Sentences with phrase «mixture till the mixture»

Add butter to flour mixture then use two knives or a pastry cutter to cut the butter into the flour mixture till the mixture should resembles small crumbs crumbs.

Not exact matches

Mix everything together till you get a wet soft mixture.

This is cooked further till fairly dry and mashed well to make a smooth mixture.

Increase the speed and beat for 2 - 3 minutes till the mixture is pale and fluffy.

Toss the mixture till the apple slices are all evenly coated, then transfer to a large pan over medium heat.

Stir vigorously with a wooden spoon till the mixture is smooth and satiny.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

Put the hot sauce, butter, Worcestershire sauce and a little salt into a small pot and heat till the mixture comes to a simmer.

Drizzle with olive oil mixture and toss till thoroughly combined.

Cook the spinach mixture till any remaining liquid evaporates.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

Add the flour and baking powder mixture and mix well till just combined.

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

Repeat till the mixture is gone, ending with tortillas.

In another large bowl, mix the oatmeal, flour, vital wheat gluten till combine and pour into the yeast mixture.

When the dal is fully cooked and creamy, add the spinach, the ground coconut mixture, salt to taste (adjust salt as required) and cook till it starts boiling.

Blend till evenly distributed in the mixture.

4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

Let this mixture cool down till it is lukewarm, so that the yeast will proof.

Fill some of the cups with the banana mixture till almost full cup while filling a few half way to the cup, drop a few chocolate chips or nuts and cover it with the mixture until almost full.

Transfer to a double boiler and keep whisking slowly till the mixture turns thick enough to coat the back of a spoon.

Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved.

Pour the banana mixture over the dry ingredients and mix till just combined.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Otherwise, transfer it to a grinder / blender and blend till smooth [Make sure to cool down the mixture before processing it in the grinder].

Stir the mixture until it's all well combined and gently simmer till you get a wet, but not runny mixture.

With the remaining mixture, add beetroot juice till desired colour and pour on top the final layer

When the onion mixture starts separating oil, add the masala paste and fry it on high heat till all the water is absorbed and the oil surfaces again.

Now heat the oil in a pan, keep 1 tbsp pulse mixture aside, and add 1 tsp salt in remaining pulse mixture, make small pakodi and fry on medium hot flame till golden.

take a large bowl and mix cucumber, salt, red chili, green chili, coriander and dry mango powder together, heat 1 tsp oil in a pan and fry the mixture till it become dry.and cool the mixture.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

In another large bowl, take next five ingredients and beat well till you get a uniform mixture.

now stuff the mixture in cucumber carefully, heat the oil in a non-stick pan and shallow fry the cucumber till it become light golden.

Mix all the dry ingredients, then slowly beat in the wet ingredients one by one till the resulting mixture is smooth.

Cook further till the mixture becomes a thick mass.

Bring to a boil and cook till dates are very soft and mixture is slightly thick, 5 - 8 minutes.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Using a pastry blender or two knives cut the cold butter in till the mixture resembles coarse crumbs.

Continue cooking till the mixture turns into custard consistency.

Return the pan to heat and cook stirring constantly till the mixture pulls from the side and turns shiny.

Cut in butter till the resulted mixture looks like coarse crumbs.

Heat the mixture on medium till bubbling and popping, then turn the heat to low, allowing the mixture to lightly cook for 20 - 25 until thick, stirring every now and then to ensure the sugars don't burn to the bottom of the pan.

Cut the butter into small cubes, add to the flour and rub in with fingertips till the mixture resembles crumbs.

Mix well till all comes together and the mixture becomes like dough.

Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.

Stir continuously till the mixture darkens again, gets very thick and smooth, and the cornstarch is cooked, about 6 to 7 minutes.

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

In a medium bowl, beat egg whites with electric mixture till stiff peaks form but not dry; set aside.

125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper