Sentences with phrase «mixture turns a light»

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Cook, checking in on it occasionally (every 15 minutes) to give it a stir to make sure nothing is sticking to the bottom, until the mixture turns a light brown, about 1 hour.

whisk in flour and cook butter until the mixture turns light brown, forming a roux.

Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.

Cook, whisking constantly, for about five minutes until the mixture turns a light, nutty brown color.

Continue to let it boil, stirring until the mixture turns a light gold color (about 244 degrees F, roughly 10 - 12 minutes).

Stop stirring and continue to simmer until the mixture turns a light golden brown, swirling the pan if the edges begin to brown faster than the rest of the mixture.

Not exact matches

Combining 1 ingredient, usually a light or delicate ingredient, with another heavier ingredient by gently turning the mixture with a spoon or spatula to minimize loss of air.

Bring the mixture up to a light boil, then turn the heat to low and let it simmer.

When preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.

Once the mixture starts to turn a light golden shade, add the butter and heavy cream.

You might have to beat the sugar and butter together for a longer time though — do it until they're really fully combined and turn into a uniform, light and fluffy mixture.

Stirring frequently cook the onions and flour mixture until the flour is no longer white and turns a light brown color.

(A note on judging the color — the mixture will be a little lighter green than the dough will actually turn out.)

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

You want the mixture to turn light brown, but you don't want to burn it.

Using an electric mixer on medium speed, beat butter into ganache until mixture is light and fluffy and has turned matte, about 3 minutes.

Remove from the microwave and add the baking soda and vanilla, then quickly stir the mixture until it turns a light brown.

Turn up the heat a little and cook the mixture for about 5 mins, then remove and stir in the crumbled / cubed fetta (if lactose intolerant or looking for a lighter meal, don't add the fetta).

Cook, whisking constantly 2 to 3 minutes until the butter smells fragrant and nutty — the color of the butter - flour mixture will turn light brown.

when brown sugar / butter mixture turns to a light brown color, remove from heat and pour over graham crackers.

My hair is naturally a light brown, but at the moment it's a light violet and blonde mixture, and will eventually be turning blue closer...

They turned out a mixture of the most perfect white, some creamy yellow color, and even light tan in some areas.