Puree
mixture with an immersion blender.
Bring to a simmer and cook for 10 minutes, and then puree
the mixture with an immersion blender until smooth.
Blend tomato
mixture with a immersion blender, or transfer to a blender and blend until smooth.
For a richer texture, add just a little coconut milk or other dairy free milk, and cream
the mixture with an immersion blender (this is what will do the best job).
Not exact matches
Blend very well
with an
immersion blender, or pour the
mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the
mixture, and this takes a good minute and a half
with a hand blender.
As you say, you really need the
immersion blender because it's so easy to get the
mixture emulsified (the Cuisinart even comes
with a container that you can use for this).
Puree
with an
immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the
mixture is very smooth and silky (always take care when blending hot liquids).
In place of sugar and flour, I boiled parsnip cubes
with coconut milk and almond milk and used an
immersion blender to puree the
mixture into a sweet and creamy base.
Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them
with our
immersion blender until the
mixture was smooth and light brown.
With a fork or
immersion blender, mash orblend the
mixture until creamy.
Pour
mixture into a blender, or use an
immersion blender, and carefully purée (Be careful because you are dealing
with a hot liquid.
After the ingredients are heated and warmed through, blend the
mixture with either an
immersion blender or stand blender.
Using an
immersion blender (if you don't have one, you can ladle
mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid
with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.
2 Blend
mixture in saucepan
with immersion blender or in blender or food processor until smooth.
Blend
with an
immersion blender or transfer the slightly cooled
mixture to an upright blender and process 10 to 15 seconds or until frothy.
Turn off the heat and puree the jam
with a hand - held
immersion blender, or pour the
mixture into a countertop blender or food processor and blend until smooth.
With immersion blender, purée
mixture until silky smooth.