Sentences with phrase «mixture with a immersion»

Puree mixture with an immersion blender.
Bring to a simmer and cook for 10 minutes, and then puree the mixture with an immersion blender until smooth.
Blend tomato mixture with a immersion blender, or transfer to a blender and blend until smooth.
For a richer texture, add just a little coconut milk or other dairy free milk, and cream the mixture with an immersion blender (this is what will do the best job).

Not exact matches

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.
As you say, you really need the immersion blender because it's so easy to get the mixture emulsified (the Cuisinart even comes with a container that you can use for this).
Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).
In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.
Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.
With a fork or immersion blender, mash orblend the mixture until creamy.
Pour mixture into a blender, or use an immersion blender, and carefully purée (Be careful because you are dealing with a hot liquid.
After the ingredients are heated and warmed through, blend the mixture with either an immersion blender or stand blender.
Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.
2 Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.
Blend with an immersion blender or transfer the slightly cooled mixture to an upright blender and process 10 to 15 seconds or until frothy.
Turn off the heat and puree the jam with a hand - held immersion blender, or pour the mixture into a countertop blender or food processor and blend until smooth.
With immersion blender, purée mixture until silky smooth.
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