Sentences with phrase «mixture with a wooden spoon»

I prefer to swirl rather than stir as over-stirring can cause the sugar to clump, however a little gentle poking at the melting mixture with a wooden spoon or spatula won't hurt.

Stir the warmed milk mixture into the flour mixture with a wooden spoon until incorporated and smooth.

Combine dry ingredients and then gradually stir into butter mixture with a wooden spoon.

Next, stir the mixture with a wooden spoon until the mixture is barley incorporated, maybe 30 seconds, then add warm water.

Gradually incorporate flour mixture into egg mixture with a wooden spoon until a shaggy dough forms.

Stir the flour into butter mixture with a wooden spoon or use the paddle attachment on a stand mixture.

Add the vanilla and beat the mixture with a wooden spoon until it just begins to thicken and loses its gloss.

Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.

Pour 300 ml of water onto the dry ingredients, add the oil and beat the mixture with a wooden spoon, until smooth.

Mix flour, salt and baking powder together and then stir them into the butter - coconut oil - sugar mixture with a wooden spoon or large rubber spatula.

Stir and lift mixture with wooden spoon, gently working flour into buttermilk.

Not exact matches

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

Once the caramel settles down, stir the mixture with a heatproof spatula or wooden spoon.

A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Stir with a wooden spoon for 3 to 5 minutes, until the mixture thickens.

Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Stir vigorously with a wooden spoon till the mixture is smooth and satiny.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

Break up the anchovies with a wooden spoon until they melt into the oil and garlic mixture.

Bake, stirring and flipping with a wooden spoon every 10 minutes, until the mixture turns a nice, even, golden brown, about 25 to 30 minutes total.

Add the flour and stir with a wooden spoon until the mixture comes together.

When the mixture is boiling rapidly, add the flour all at once, reduce the heat to medium and, without a second's hesitation, start stirring the mixture like mad with a wooden spoon.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until the mixture is evenly moistened.

With a wooden spoon add the flour mixture, alternately with milk (in 3 parts, ending with the milk) to the creamed mixtWith a wooden spoon add the flour mixture, alternately with milk (in 3 parts, ending with the milk) to the creamed mixtwith milk (in 3 parts, ending with the milk) to the creamed mixtwith the milk) to the creamed mixture.

Add honey mixture and stir with a wooden spoon until well combined a dough is formed.

Stirring constantly with a wooden spoon, cook the mixture over medium to medium - high heat until it reaches the soft ball stage, 238 - 240 °F on a candy thermometer (this should take 20 - 25 minutes).

Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and mix with a wooden spoon.

Make a well in the centre of the dry ingredients and then start to pour in the wet mixture, stirring with a wooden spoon until mixed together.

Pour over the flour mixture and mix well with a wooden spoon.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

Beat well with a wooden / silicone spoon until the mixture leaves the sides of the pan.

With a wooden spoon (or with your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixtWith a wooden spoon (or with your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixtwith your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixtwith the hot pan) quickly mix the cereal into the marshmallow mixture.

To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you can not mix anymore with a wooden spoon or a spatula.

Stir the flour mixture into the wet ingredients using a wooden spoon and then mix it with your hands until well combined.

Pour in the rest of the milk mixture and mix well with a wooden spoon.

2 / Once butter is melted, add all flour at once and stir energically with a wooden spoon until mixture is homegeneous.

Using a wooden spoon, stir the sauce mixture around with the mushrooms so they all get dunked in the yumminess.

Cook uncovered until tomatoes release all of their juices, stirring occasionally, breaking up any whole tomatoes with a wooden spoon until mixture is thick yet soupy.

Transfer the mixture into a medium sized bowl and fold the coconut mixture in, mixing with a wooden spoon to combine everything together thoroughly.

Add egg, water and sea salt and stir around with a wooden spoon until the mixture comes together in a quite stiff dough.

Press the tomato mixture through a fine sieve, pressing hard on the solids with the back of a broad wooden spoon to release the puree.