Not exact matches
Pour the
mixture through a strainer into a large bowl, and place this bowl into another bowl filled
with ice water.
Directions: Beat yolks by hand or
with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering
water / Beat by hand or
with an electric whisk or beater for several minutes until foamy and
mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of
ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar
with chocolate & butter
mixture.
Drizzle in half the
ice water a little at a time and toss the
mixture with your fingers, squeezing some together here and there until the dough just barely holds together.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons
iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon
water 1 egg yolk, lightly beaten
with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the
mixture resembles fine breadcrumbs.
Whisk egg
with 1/4 cup
ice water, then drizzle evenly over flour
mixture and gently stir
with a fork until incorporated.
Gradually add enough
ice water to the
mixture while mixing
with a wooden spoon until a ball of dough is formed.
Slowly drizzle
ice water over the flour
mixture a few tablespoons at a time and rub
mixture together
with your fingers, gently squeezing the liquid into the dough.
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the
mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder
with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough
with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm,
with a side of whipped cream or
ice cream (optional)
Drizzle 1/4 cup
ice water over
mixture and rake it in
with your fingers until evenly dispersed.
Scramble eggs, then add to sandy
mixture along
with ice water.
Add the
ice water and stir
with a fork until the
mixture just comes together, you don't want it too wet.
Drizzle 2 tablespoons
ice water evenly over
mixture and gently stir
with a fork until incorporated.
Transfer
mixture to a large bowl; drizzle
with vinegar and 1/4 cup
ice water.
ice water in a small bowl and drizzle over flour
mixture, tossing
with a fork to distribute.
ice water in a small bowl and sprinkle over flour
mixture; toss
with a fork to incorporate.
Combine vinegar and 1/2 cup
ice water in a small bowl and drizzle over flour
mixture, mixing
with a fork to combine.
For individual servings, pour about 4 oz of the sangria
mixture into a glass
with ice, spoon in a few piece of fruit and then add a splash of sparkling
water, to taste.
Then add the
ice water into the
mixture, one tablespoon at a time, stirring
with a wooden spoon, until the texture is smooth and the dough is combined well enough that it sticks together.
Add about a cup of cold
iced water to the pork
mixture and beat
with the paddle attachment of your mixer.
There are numerous types of frostings (
icings), both thick and thin, cooked and uncooked, starting
with a simple
mixture of powdered sugar and
water, to beating hot sugar syrup into stiffly beaten egg whites... More on
Icing
I simply added a small amount of kool - aid mixed
with water to my goo (cornflour (cornstarch) and
water), then carefully poured the
mixture into shaped
ice cube trays before leaving in the freezer for a few hours.
Discovered in 1978 by the United States Naval Observatory, Charon is the largest of Pluto's five moons and is only half the size of Pluto and one - eighth of its mass,
with a surface dominated by a
mixture of
water ice and frozen ammonia.
When an icy impact occurred, the impactor's kinetic energy became heat energy, instantly melted some
ice, gouged out a crater, and kicked up into Mars» thin atmosphere large amounts of debris mixed
with water (liquid,
ice crystals, and vapor)-- and complex organic molecules that obviously came recently from life.127 Then, the dirt and salt -
water mixture settled back to the surface in vast layers of thin sheets — strata — especially around the crater.
If serving in individual glasses, place a few
ice cubes in each glass and spoon the
mixture over the
ice with bubbly
water.
If you're making drinks for a group, add your muddled
mixture to a pitcher, add limeade and sparkling
water in a 1:2 ratio, stir or shake
with ice and serve.
If you're making drinks for 2, add about a third of the
mixture to a shaker cup and shake together
with 1/2 cup limeade, 1 cup sparkling
water and
ice cubes.
Drizzle in
ice water one tablespoon at a time while gently stirring the
mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.
For my healthy energy drink, I mix a half of a glass of the white / green / yerba mate
iced tea
mixture and fill the rest of the glass
with the coconut
water.
Drizzle the
ice water over top, a tablespoon at a time, tossing the
mixture with a fork until the dough comes together.
The ranch's chef, Tatsu Miyazaki, cooks us an unexpectedly luxurious meal that starts
with salad and soup made from locally sourced, seasonable vegetables, moves to a perfectly cooked, prime cut of bison that comes from the same place that processes Turner's herd, and ends
with a delicious mousse sitting atop a frothing
mixture of
water and dry
ice.
For hot summer weather, you can mix a cup of peanut butter
with a bit of
water and put the
mixture into an
ice cube tray.
You fill halfway up, and
with mixture of CO2 and
water ice.
Primary fixed points were the temperatures of a
mixture of common salt and
ice and the temperature of the human body;
with reference to these the freezing point of
water was marked 32 degree and the boiling point of
water was marked 212 degrees.
In this study, we model single - scattering properties of small cirrus crystals using
mixtures of polydisperse, randomly oriented spheroids and cylinders
with varying aspect ratios and
with a refractive index representative of
water ice at a wavelength of 1.88 µm.