I am very happy that I used unsweetened coconut instead of the suggested sweetened and used all semi-sweet chocolate instead of
a mixture with milk chocolate as suggested in the recipe.
Not exact matches
On the stove over low heat, melt the white
chocolate chips
with the condensed
milk, stirring constantly, until the
mixture is melted and smooth.
The whole mess is then pulsed in the food processor
with some Nutella /
Chocolate Hazelnut Spread and some almond
milk until the
mixture is moist enough to be rolled into balls.
Set the
chocolate and coconut
milk mixture inside the large bowl
with ice.
In a separate bowl, whisk the
milk and vinegar
mixture with the egg, oil, vanilla extract, and
chocolate extract together until smooth.
You can easily make Stracciatella ice cream
with Italian - style
chocolate chips: Drizzle pure melted dark or
milk chocolate (about 5 ounces, 140g) over the almost - frozen
mixture, then stir, breaking up the ribbons of
chocolate as they start to freeze, to create little «chips».
Rinse out the
chocolate mixture left on your blender or food processor
with some
milk of your choice and you'll have delicious
chocolate milk.
Simply mix melted dark
chocolate with coconut
milk, blend raspberries and another cup of
milk with the chia seeds, layer the two
mixtures, and top
with grated
chocolate and fresh berries.
To prepare the
chocolate filling, combine the coconut
milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the
mixture to a boil, stirring constantly
with a whisk to help everything dissolve.
Make sure your melted
chocolate has cooled and then add it to the cake
mixture along
with the thawed fruit and almond
milk.
- Pour 2 cups of whole
milk in a mixing bowl along
with the
chocolate pudding, whisk the
mixture lightly
with the wire whisk.
Mum suggests to mix the quantity of tapioca flour
with a little water or coconut
milk to make a runny paste and then pour it into the
chocolate mix slowly until the
mixture thickens to your liking.
When ready to eat, dish out the cooked
chocolate oatmeal
mixture into a bowl, top
with ground flax seed, dried fruit and a lot of almond
milk.
Pour the peanut butter
mixture, along
with the almond
milk and mini
chocolate chips, into the oatmeal
mixture.