Sentences with phrase «mixture with your fingers»

(If you prefer, work the butter into the flour / salt mixture with your fingers or a pastry blender.)

Add the butter and quickly rub it into the flour mixture with your fingers, until it resembles crumble topping.

Rub the butter and flour mixture with your finger tips until you get a sand like texture.

Turn off the processor and pick up some of the mixture with your fingers and press to check if it sticks between your fingers.

Drizzle in half the ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.

Just cut the butter into small pieces and rub into the flour mixture with your fingers until it resembles small cake crumbs.

Thoroughly rub the mixture with your fingers and leave it for 30 minutes.

Work the mixture with your fingers until it resembles large crumbs.

Add the softened butter and work it into the almond flour mixture with your fingers until crumbly.

Slowly add water, a couple tablespoonsful at a time, tossing the mixture with your fingers until the dough just holds together when you squeeze some in your hand.

Work this mixture with your fingers by gently crushing the butter into smaller pieces.

At this point you should be able to press the mixture with your fingers and have it somewhat hold together.

Rub butter into flour mixture with fingers until mixture resembles coarse meal.

chilled cream cheese, cut into 1/2» pieces, and quickly smash into flour mixture with your fingers.

Add butter pieces, and rub into flour mixture with fingers until mixture resembles coarse meal.

Press mixture with your fingers into the bottom and 1 inch up the side of a 9 - inch springform pan.

Not exact matches

You could try lining the dish with baking parchment, it will make it much easier to lift out — and try wetting your hands a little when you press the mixture down so it doesn't stick to your fingers as much x

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Use your hands to mix everything together, kneading the mixture together with your fingers for a few minutes until everything is perfectly sticky.

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Then, line a 9 ″ springform pan with parchment paper and transfer the crust mixture to the pan and press it down with your fingers until it's flattened.

Mix in Crisco shortening with a fork or your fingers, then cut cold butter into 1/4 pieces and sprinkle them into the flour mixture.

Mix with your fingers some more — until mixture resembles very coarse crumbs.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

Continue mixing and check with your fingers if the mixture sticks in your fingers.

With your fingers, incorporate the butter pieces and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Make impressions with your fingers in surface of dough and spread evenly with onion mixture.

Spoon base mixture evenly into the bottom of each liner and press down firmly with a tall glass (or your fingers).

Cut in butter and massage with fingers until mixture resembles fine crumbs.

I just spoon the mixture onto parchment paper & with wet fingers shape into the desired shape.

To prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking spray.

Cut in the butter pieces with a pastry cutter or by smooshing it between your fingers until the flour mixture is a sandy damp texture that clumps when you press it together.

Place a heaping tablespoon of the base mixture into each muffin cup and press down with your fingers as hard as possible to create a compact and even base.

Turn off the food processor and check with your fingers if the mixture sticks when you press it between your fingers.

Press the mixture into your prepared cake tin and press it down with your fingers.

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

Spread the mixture evenly with your fingers across the tin.

Mix with your fingers until the oil is incorporated and the mixture has formed crumbs.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

Rub the mixture together with your fingers until the zest is distributed throughout.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Meanwhile, sprinkle the remaining Tandoori Spice Mixture evenly over chicken; rub in with your fingers.

Add the butter pieces and, with your fingers, work the butter into the dry ingredients until the mixture forms a sandy streusel with some chunky pea - size pieces.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Press mixture down with your fingers.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

Mix well with your fingers to make a crumbly mixture..