Blackberry Muffins Oven 200 °C / Fan 180 °C / 400 °F / Gas 6 100g Buckwheat flour 100g Caster sugar 2tsp Baking powder 50 ml Oil 1 Egg 50
ml Milk 1tsp Vanilla extract 150g Blackberries 1tbsp Demerara sugar Muffin cases 1.
And finally the third, which is my personal fave: coconut vanilla lavender chia pudding (simply mix 2 tbs chia seeds,
1tsp agave nectar,
1tsp natural vanilla extract and 1 tbs edible lavender buds in 1/2 cup (150
ml) coconut
milk, soak for a few hours or overnight, stirring occasionally to avoid clumps.)