Sentences with phrase «ml cold»

In a measuring jug, mix the flour, eggs, salt, milk and 150 ml cold water.

Brains were transferred to 2.5 mL cold RPMI medium 1640 + L - glutamine (Sigma) and meninges were dissected from the skullcaps as described elsewhere [38] and combined with the brain parenchyma.

With this weight loss juice diet we do all the work, all you need to do is drink 6 250 ml cold pressed juices 2 days per week.

3/4 cup (120 g) rice flour 1 cup (90 g) oat flour 2 tbsp arrow root powder or potato starch 2 tsp baking powder 1 tsp cinnamon 1/2 tsp vanilla powder 1/2 tsp ground ginger 1 pinch clove 1 pinch salt 225 g / 1/2 lb (3 small / medium) parsnips 1 orange, zest 4 eggs 3/4 cup / 160 ml honey or maple syrup 3/4 cup / 160 ml cold - pressed rapeseed oil or cold - pressed olive oil

Pour 180 ml cold water into a large bowl of an electric stand mixer.

INGREDIENTS: 250g» 00» bread flour 7g dry yeast 230 ml cold water mixed with 1 teaspoon salt 2 tablespoons extra virgin olive oil Extra flour (for dusting) Extra oil (for kneading)

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]

put the risen bread into the oven on the middle shelf and add 250 ml cold water to the roasting tin (it will hiss and sizzle, but that's OK.

Ingredients 1 large cucumber, cleaned and cut into sticks 1 teaspoon pink peppercorns 1 teaspoon juniper berries 1 teaspoon wild fennel seeds 2 garlic cloves, peeled and cut into pieces half a small chili pepper, cleaned and cut into pieces 2 teaspoons rice malt syrup 120 ml cold, filtered water half a teaspoon whole sea -LSB-...]

Wet ingredients 3 eggs 1 cup / 240 ml full - fat coconut milk 2/3 cup / 160 ml maple syrup 2/3 cup / 160 ml cold - pressed olive oil 100 g 75 % dark chocolate (of your choice), coarsely chopped

75 g / v. scant 2/3 cup rye flour 175g / 1 1/2 cups unbleached all - purpose flour 1/4 teaspoon fine grain sea salt 8 oz / 1 cup salted butter 1/3 cup / 80 ml cold water or beer

Our MLS Cold Laser is special because it is able to penetrate deeper tissue than traditional cold laser therapy devices without producing the harmful effects of higher powered lasers.

Not exact matches

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

170 ml 2/3 cup coconut oil (liquid) 75g 1/2 cup sorghum flour 75g 1/2 cup brown rice flour (+ more to flour workspace) 30g 1/4 cup almond meal 45g 1/4 cup potato flour (starch) 5g 2 tsp psyllium husk 1/2 tsp sea salt 170 ml 2/3 cup iced cold water

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

Pour into a bowl and add 300 ml (1/2 pt) cold water.

1/4 cup cold water (60 ml) 1/2 cup + 2 Tablespoons sugar (130 gr) 1/2 cup all - purpose flour (70 gr) 1/4 teaspoon salt 5 egg yolks 2 cups whole milk (500 ml) 1 Tb.

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache lettuce, rucola (rocket) or spinach leaves sprouts, for garnish

1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans

1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled

2 cups (240 grams) King Arthur All - Purpose Flour 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons (113 grams) cold unsalted butter, cubed 1 large egg 1 teaspoon vanilla 2 tablespoons honey 1/2 cup (120 mL) heavy cream, plus extra for brushing 6 ounces (170 grams) fresh blueberries *

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Developed by leading metal can manufacturer Rexam, the 350 ml can changes colour to inform its user that its contents are cold enough to be consumed.

270g tahini (hulled) 4 tbsp orange juice (or lemon) 1/2 tsp each ground cumin, coriander and ginger 100 ml ice cold water

Strawberry Scones 2 cups (250 grams) all - purpose flour 2 tablespoons (28 grams) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold butter, cubed 8 ounces (225 grams) fresh strawberries, hulled and cut into 1 / 4 - inch slices 1 large egg Seeds from 1/2 vanilla bean (or 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract) 1/3 cup (80 ml) heavy cream

Pour in enough cold water to almost but not quite cover everything (100 — 200 ml) and bring to a simmer.

Between June and September, I blew through a 750 ml bottle of the Spanish essential, using it in the cold soups that make up my hot - weather meals — from Spanish classics like gazpacho, ajo blanco, and salmorejo to new favorites like the green gazpacho and the asparagus vichyssoise in Ottolenghi's Plenty — as well as each and every vinaigrette.

Beans & Herbs 1 cup / 250 ml cooked beans or lentils 5 leaves of fresh herbs (parsley, cilantro, basil...) 3 tbsp cold - pressed olive oil or organic butter

Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g almond meal 25g plain flour PASTRY 300g plain flour with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.

Pick + mix from our range of 500 ml organic, cold pressed juice, probiotic WATER + containing 1 billion bioactive cultures proven to aid digestion and longlife nut milks made with just three simple ingredients.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

You'll receive a weekly delivery of organic cold pressed juice and all you have to do is drink 6 250 ml juices, 2 days per week.

Next, put 5 fl oz (150 ml) of cold water in a medium saucepan, together with the pieces of butter, then place the saucepan over a moderate heat and stir with a wooden spoon.

You'll receive a weekly delivery of organic cold pressed juice and all you have to do is drink 6 250 ml

Now, with the motor still running, slowly add about 12 fl oz (340 ml) cold water.

«Retailers need to get the FrappaChata 1.75 L in the cold box and the 100 ml dispenser on their counters now to really take advantage of this great new product and it's huge marketing campaign.»

Fill the base of the Electric Steam Steriliser with 80 ml of cold water, load up to 5 bottles, teats and tops, then switch on to start the 5 minute sterilising cycle.

Resuspend cells in cold MACS buffer and filter through 100 - µm cell strainer using a rubber tip of 2.5 ml syringe to smash remaining tissue pieces.

The mean cold ischemia time was 19.6 minutes and the mean estimated blood loss was 296.4 mL.

Reactions were terminated with 1 ml of ice - cold PBS, and cells were centrifuged and resuspended in 50 μl of cell lysis buffer containing 1 % NP - 40 and protease inhibitors.

Brains and skull caps were harvested and placed in 10 mL ice cold PBS before being immediately processed.

Briefly, the cells were washed in ice - cold PBS and resuspended in binding buffer at a concentration of 1 × 106 cells / mL.

We carefully perfused each animal with 20 mL of ice cold sterile PBS and then harvested the brains and skull cap meninges from each animal and assessed 10 % of homogenated brain and meninges for parasite load using semi-quantitative polymerase chain reaction (qPCR) targeting an abundant T. gondii gene family, B1 [20].

Mice were sacrificed between 5 days and 20 weeks post infection by transcardial perfusion with 20 mL ice - cold sterile phosphate buffered saline following anesthesia with 500 µL 2.5 % avertin administered intraperitoneally (i.p.).

Briefly, the pancreas were removed aseptically without disturbing the surrounding connective tissues in cold RPMI - 1640 (GIBCO) pH - 7.2 containing antibiotics (100 units / mL penicillin, 0.2 mg / mL streptomycin, and 2.5 mg / L amphotericin).

Cells were washed three times with ice - cold 1X PBS, scraped into 1 ml of phosphate buffered saline (PBS) containing protease inhibitors (1x G - Biosciences Protease Arrest, 200 µM Na3VO4, and 1 mM PMSF) and collected by centrifugation (700xg for 4 min).

After primary antibody binding the cells were washed three times with ice - cold PBS - G and then resuspended in a 1.5 ml Eppendorf tube in 1 ml of ice - cold PBS - G containing 1 ∶ 200 Alexa 488 - conjugated goat anti-rat IgM (Invitrogen, A21212) and incubated for 45 minutes in the dark at 4 °C with gentle rocking.