100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 50
ml fruit syrup 20 g mini marshmallows 25 g cherry berry mix 10 g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)
Not exact matches
1 1/2 cups (375
ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple
syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra
fruits for topping (optional)
400g oats 200
ml water 4 tbsp chia seeds with 12 tbsp water 20 dates 1 tbsp extra virgin olive oil (or coconut oil) 100g dried cranberries 100g raisins 2 tbsp cinnamon Sprinkle of nutmeg 100g pumpkin seeds 100g nuts (optional) 1 tbsp Sweet Freedom
fruit syrup
1 x 400
ml tin of coconut milk - but only use the fat from the top 4 tbsp CHOC Chick cacao powder 3 tbsp
Fruit syrup 28 g CHOC Chick cacao butter (20 beans), melted
Soak the jujube
fruit in a large bowl with 400
ml hot water for 20 min, then add all the other ingredients (maple
syrup, tapioca flour, rice flour).