Triple Choc Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g dark chocolate, roughly chopped 8 ice cubes 1/2 tbsp cocoa powder 250
ml full cream milk Whipped cream, chocolate sprinkles and maraschino cherry with stalk to decorate Combine all ingredients except garnishes in a blender.
Not exact matches
If you use
full cream milk (50
ml) then you can skip peanuts paste but do not skip cashew nuts.
2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300
ml) milk, whole is best here 1 cup (240 grams) sour
cream (
full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs
To stop a skin forming on your finished custard place plastic wrap directly on top.Ingredients: 8 Egg yolks 75g / 3oz Caster sugar 1 Vanilla pod or 1tsp Vanila extract 300
ml full fat milk 300
ml Double
cream Method:
Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800
ml 2 x 400g tins of crushed tomatoes 650
ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270
ml tin of
full fat coconut
cream (or milk)
The Swiss - headquartered company also now sells its long - life UHT milk also in 200
ml Tetra Paks — and in different flavors as well as plain
full cream milk.
250 g / 2 cups plain flour 2 eggs 200
ml / 3/4 cup half or whole (
full -
cream) milk 150 m / 2/3 cup beer 50 g / 1/4 cup granulated sugar 1 tsp vanilla extract 1 tbsp rum (optional) 1/2 tsp fine salt 2 1/2 cups vegetable oil, for cooking the fritters Icing sugar / confectioner's sugar, to dust the fritters
A 14oz can (400
ml) Can Coconut Milk (
Full Fat or Coconut
Cream if you can find it) 1/2 Cup Cashews, soaked in boiling water for 30 minutes 2 Tbsp.
2 cups (480
ml) half - and - half (a mixture combining equal parts whole (
full fat) milk and light
cream (contains 10 - 12 % butterfat)-RRB-
Ingredients 3 - 4 tablespoons sweet and sticky well - caramelised onions (or Asda's ES caramelised onion chutney) 500 - 600 grams peeled large waxy potato such as Desiree 200
ml double
cream 200
ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper
Ingredients 200
ml double
cream 200
ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper 500 - 600 grams large waxy potato such as Desiree, peeled and sliced fairly thin, about 3 mm
Ingredients 200
ml double
cream 200
ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper 500 - 600 grams large waxy potato such as Desiree, peeled and sliced fairly thin, about 3 mm 3 - 4 tablespoons sweet and sticky well - caramelised onions (I use ready made)
In The Beauty Kitchen gift set, you receive a plaid makeup bag, (I received Buffalo Plaid), a
full size Aroma Facial Concentrate, 30
ml, Facial Moisture
Cream, 50
ml, and Natural
Cream Cleanser, 50
ml.
* Peaches and
Cream in
Full coverage peach creme, 15
ml.