It used to be in a 30
ml jar.
It's available in 60
ml jar (full size) or a Trial + Travel size 4 ml.
To my surprise the 500
ml jar of Fusion went an extremely long way.
One of the newer ones is the heimish All Clean Balm, weighing at a hefty 120 ml as opposed to Clean It Zero's 100
ml jar.
I just bought Alpha brand DME coconut oil and a 450
ml jar cost me almost $ 30.00 CAD!
Tesco sell a 283 ml (Groovy Virgin Coconut Oil) jar for # 6, and Holland & Barratt sell a 500
ml jar (Lucy Bee Virgin Coconut Oil) for # 10, it works out at roughly # 2 per 100 ml either way.
Grate the zucchini and place in a small bowl or a jar (a 500 - 600
mL jar is a good size, so you have some room to stir and add toppings later).
1 x 700
ml jar of tomato passata sauce contains approximately 30 mg of sodium per 100g.
So, it's usually a a lot cheaper to buy the refined coconut oil, especially as it's only # 2 for a 500
ml jar in Tescos.
The price per 350 -
ml jar is just under five euros.
Pour into sterilized jars (I used 3 250
ml jars).
If you doubt that a simple pot of rice is worth that much, consider that my local healthfood store sells refrigerated, 12 ounce / 355
ml jars of real beef broth for $ 15 each.
Not exact matches
Pour 500
ml of boiled water into the
jar (1/4 of your total brew).
Enter my «sunshine in a
jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason
jars (I used the 250
ml size).
Elegant looking smoothie maker with two inter changeable
jars (500
ml & 300
ml).
Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850
ml — roughly 1 1/2
jars, spicy roasted garlic tomato sauce (or whatever kind you like)
Like the nectar, it came in a 350
ml glass
jar.
For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1
jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150
ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil
Tomato Paste (15
ml) 1
Jar Strained Tomatoes (nearly 2 3/4 Cups or 680
ml) 1 Cup Water (235
ml) 1 tsp.
* I did not sterilize the
jars and kept the mince mixture in the fridge for only 2 days Makes 24 — I made 1/3 of the recipe above, used 1/3 cup (80
ml) capacity pans and got 12 tartlets
Wash 6 half pint (250
ml)
jars and new lids.
To make dulce de leche in the crock pot: fill a 250
ml mason
jar with sweetened condensed milk, leaving a centimetre or more of space at the top.
It is easy to make and my preferred method is to do it in the crock pot by pouring sweetened condensed milk into 250
ml wide mouth mason
jars.
TO MAKE DULCE DE LECHE - Some people like to make it in the can of sweetened condensed milk but I like to pour the sweetened condensed milk into a 1/2 pint (250
ml) mason
jar.
In the same order as listed above, combine ingredients in a small 250
ml mason
jar or container (see here for the ones we use)
* You can prepare some 500
ml (half pint)
jars instead of all litre
jars.
Oven Test: Accelerated shelf life testing was conducted by aging 45
ml of Plenish ® high oleic soybean oil and conventional soybean oil in loosely capped, wide - mouth glass
jars at 63 °C.
Ingredients 270 g soft, silk tofu whole sea salt, just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d'Espelette the juice of 1 lemon 130
ml extra virgin olive oil Makes 1 medium
jar.
Ingredients 2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250
ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4
jars, 300 g each.
Makes three 1 lb (350
ml capacity)
jars This recipe is taken from Delia Smith's Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course.
The 540
ml glass sauce
jar, which Aegg calls the «subtle dog bone», is taller than existing ones on the market and not so rounded at the top, giving it better shelf space and a more striking appearance.
Pumpkin - infused Dark Rum 200
ml dark rum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it into a small, clean spaghetti
jar.
Grease the bottom and sides of six 250
ml wide mouth mason
jars with butter.
Ingredients 16 fresh, ripe figs 100
ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic), cut into ribbons using a potato peeler Makes about 2
jars, 300 g each.
125g plain flour 125g whole wheat flour 175g stevia 3 handfuls desiccated coconut 2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 1 egg 90
ml coconut oil 200
ml Koko (coconut) milk 1/2
jar good quality raspberry jam
The premium food retailer will now use SIG Combibloc's flexible filling technology and retortable combisafe carton pack for its own label Passata with Basil and Passata with Garlic and Onion products, moving from 680g glass
jar to a 500
ml combisafe carton pack.
I normally use a 250
ml mason
jar as it's the perfect size for me.
Alongside the launch, Aegg showcased its recent glass and plastic
jar designs, including a unique 540
ml glass sauce
jar, 250
ml sauce glass
jar and a new injection stretch blow moulded recyclable plastic «PET» pot, known as the «milk churn».
Contains: 1 x Organic Creamed Coconut (200g)- EXP: 28/12/17 1 x Organic Coconut Nectar (350
ml) 1 x Organic Coconut Chips Box (250g) 1 x Organic Grated Coconut Box (350g) 1 x Everyday Coconut Oil
Jar (450
ml)
Greedy Goat Ice Cream, the first UK ice cream company to package in 500
ml recycled glass
jars, is launching eight new flavours at the show.
Economy Cosmetic DIY Variety Pack: 250
ml Screw Top
Jar, 100
ml Push Pump Bottle, 30
ml Fine Mist Bottle and 15
ml Euro Dropper
to assemble: 200 grams (7 ounces) marzipan 50 grams (1 3/4 ounces) milk chocolate, chopped finely 45
mL (3 tablespoons) heavy cream drop of red food coloring, if desired sprinkles, if desired
jar of maraschino cherries, if desired
To have in the morning, simply add 200 — 300
ml of water (or the amount your protein powder recommends) to the
jar and your protein shake is ready to go.
Volume and packaging:
Jar, 30
ml (1.0 fl oz).
Add the garlic cloves, chili peppers and ginger into a 350 - 500
ml Mason
jar.
Discard bay leaf and transfer pickled vegetables to 3 pint - size (500
ml) sterilized glass
jars with tightly fitting lids.
After removing your SCOBY from your 3.5 litres of kombucha, add 15 grams of dissolved sugar or 20
MLs of sweet juice to your kombucha and seal
jar with lid.