Sentences with phrase «ml just»

Smooth, powerful all wheel drive performance with the famous Mercedes Safety and of course the huge savings from buying new, all making this extremely low mileage ML just a great value at our low Luther Fair Value Price!

Or, MLS just has our lineup wrong.

So there you have it, the MLS just shades the Super League when it comes to the best top - flight division outside of Europe, but who knows, if Chinese clubs continue to splash the cash, that may not be the case for much longer.

Is MLS just a source of listings for you?

the MLS just had a duplex in Commerce City listed at $ 325 with remodeling done.

Having FSBO listings on the MLS just means it would show up on your search when you're in your local boards system.

Are you cancelling MLS just prior to start of bidding process.

Not exact matches

Most of it is just hype and BS, just like how it was with AI and ML.

First, just a general note about how artificial intelligence (AI) and machine learning (ML) have been misapplied generally in the infosec market.

That put services like Arora's One Flat Fee and Ottawa - based Best Value Real Estate, which promises to list a home on the MLS for just $ 109, in business.

ML: I think we're just scratching the surface.

Many of those MLS agreements are opt - in deals, meaning that brokers must take action to send their listings to the firm, but Woolley clarified that Zillow Group's post-ListHub outlook represents actual listings Zillow and Trulia currently have, not just the potential listings it could have if all member brokers of MLSs it has signed deals with elected to send their listings to the firm.

Our 375 ml upside down bottle is perfect for dine - in occasions, and just one example of the many sizes and formats we offer.

For example Coca - Cola, which just launched a store on Tmall.com, gave away 5 million bottles of 300 ml cokes to wet China shoppers» whistles prior to the sale.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Hi Ella — just wondering if you ever give rough equivalent quantities in g or ml for the cups?

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

I just use a regular coffee cup, tablespoon and teaspoon... I'm not sure of the ml volumes but I'm sure you will be able to find the information online x

Since I made a double batch I used 100 ml water and 2Tbspn white chia seeds; then just mixed that into the rest of the wet ingredients.

Just need to confirm as you don't have ml quoted against the water.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

The price per 350 - ml jar is just under five euros.

At 57 mL our ice blocks are just under 1/2 a serve and again due to our minimalistic processing approach, etc. can be consumed more regularly than 100 % juice.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Dough: 1 cup (125 grams) unbleached all - purpose flour 1/2 teaspoon (2 grams) sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1 / 2 - inch pieces 3 1/2 tablespoons (50 ml) chilled water

The problem is the dropper doesn't stop as soon as you stop squeezing, it remains on the tip and just seems to get everywhere, my screw top cap is half red now: (I have a 100 ml bottle and with the extra I don't want and the bits that get everywhere, I reckon I will use about 30 ml for the actual purpose!

Ingredients 3 - 4 tablespoons extra virgin olive oil half a shallot, peeled and minced 350 g raw pumpkin pulp, cut into cubes 350 - 400 ml filtered water whole sea salt, just enough to taste freshly ground white pepper, to taste 1 yellow pepper, cleaned, peeled and diced fresh, cleaned oregano, for garnish dehydrated red peppers, for garnish -LSB-...]

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

I just find it very difficult to change cups to ml or grams.

Berry Compote 2 1/2 cups (300 g) mixed forest berries (blueberries, red current, black current, raspberries, black berries, and frozen will do just fine) 1/3 cup (80 ml) apple juice 2 tablespoons sugar 1 teaspoons chia seeds (can be replaced with flax seeds)

Started to stir this from the inside out, adding the butter, 45 ml whisky and 45 ml milk as I went along until just mixed.

I had to sub some of the sour cream (I can only buy them from the shop as 300 ml tubs, which is / just / a bit short, gah!)

Ingredients For the seitan ragù 3 - 4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 1 teaspoon powdered vegetable stock whole sea salt, just enough to taste 150 ml white wine -LSB-...]

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

I made some changes, up to 360 g of chocolate, and reduced amount of cream to just less than 300 ml.

Using your hands or a large spoon, stir in just enough frosting (2/3 - 1 cup (160 -240 ml)-RRB- to hold the mixture together.

A liquid cup is 8 ounces, which is 237 ml (just googled it, lol!).

Ingredients For the asparagus and porcini cream 200 g fresh and cleaned asparagus 300 ml filtered water 200 ml vegetable cream (I used oat cream) 2 tablespoons extra virgin olive oil whole sea salt, just enough to taste ground nutmeg, to taste freshly ground white pepper, to taste 4 tablespoons cornstarch, dissolved in about 70 -LSB-...]

Further, ABS data released as part of the Australian Health Survey in 2011 - 12 found that the mean intake of energy drinks across all 14 - 18 year olds was just 6.3 mL, representing less than 0.4 % of total intake of all non-alcoholic, non-dairy beverages3.

270 g soft, silk tofu whole sea salt, just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d'Espelette the juice of 1 lemon 130 ml extra virgin olive oil

Just before you are ready to start blending the cheesecake layer, put agar flakes and 1/2 cup / 120 ml of aquafaba (or water if you don't want to use aquafaba) into a small pot.

Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can use all or part of the leftover cooking water you used to -LSB-...]

Following its successful launch, O - I recognised that some beers required a smaller format and therefore developed a 330 ml version at just 200 grams to complete the range.

Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm piece of leek, cleaned and cut into thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]

Ingredients 270 g soft, silk tofu whole sea salt, just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d'Espelette the juice of 1 lemon 130 ml extra virgin olive oil Makes 1 medium jar.

Ingredients 1 large ripe avocado, peeled 1 zucchini, cleaned half a medium cucumber, cleaned a handful of fresh basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured juice of half a lemon whole sea salt, just enough to taste a few pinches of dried, powdered ginger 2 tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]

Available in a 250 ml can, Kopparberg Raspberry Light is on supermarket shelves just in time for the spring and summer months.

«Coupled with increasing demand for lower sugar and low calorie drinks — the sparkling infusion has just 126 calories per 100 ml — we see a real opportunity to drive this burgeoning category.»

It's widely available in supermarkets and health food stores — I've just ordered a 750 ml Biona bottle for # 2.89 from Ocado and there are cheaper brands available too (#sorrynotsorry for buying the one that looks best on my kitchen shelf).

1 cup / 3 oz / 85 g rolled oats 1 1/4 cups / 300 ml whole milk, heated just to boiling 1/4 cup / 2 oz / 55g room - temperature unsalted butter 4 tablespoons natural cane sugar 3 teaspoons aluminum - free baking powder 2 teaspoons crushed anise seed - optional 1/2 teaspoon fine grain sea salt 1 1/4 cup / 5.5 oz / 155g dark rye flour 1 1/2 cups / 6.75 oz / 190g all - purpose flour, plus more for dusting more salt for sprinkling