Sentences with phrase «ml liquid»

Stir together 250 ml white vinegar and 100 ml liquid soap and pour onto 250g washing soda.

Essential medicines needed for the trip may be permitted in larger quantities (above the 100 ml liquid limit) but will need proof of authentication and documentation from a relevant qualified medical professional.

one serving is 400 calories by (414 ml liquid), gets a wopping 190 of those from fat -LRB-!)??

For stress: Take 100 - 200 mg standardized extract or 2 to 4 mL liquid extract twice a day.

(120 Ml Liquid) Click for Research Links Click to View Supplement Facts All Children, Kid and Young Adult Products

For relaxation: Take 100 - 200 mg standardized extract or 2 to 4 mL liquid extract twice a day.

For immunity: Take 100 - 200 mg standardized extract or 2 to 4 mL liquid extract twice a day.

as I like strong flavours (am used to lots of Indian food) and having looked at some of the other comments I did the following: - kept all the ingredients the same except for the meat which I halved - only used about 700 ml liquid The resulting taste was just SO jummy.

* Reduced - fat contains at least 25 % less than the same quantity of a reference food; low - fat contains no more than 3 g fat / 100 g (solid foods) or 1 · 5 g fat / 100 ml liquid foods (6).

Not exact matches

Starter liquid i.e. 200 ml of original, unflavoured kombucha or 2 tablespoons of apple cider vinegar.

Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut

170 ml 2/3 cup coconut oil (liquid) 75g 1/2 cup sorghum flour 75g 1/2 cup brown rice flour (+ more to flour workspace) 30g 1/4 cup almond meal 45g 1/4 cup potato flour (starch) 5g 2 tsp psyllium husk 1/2 tsp sea salt 170 ml 2/3 cup iced cold water

The Asepto liquid carton packaging include formats such as Asepto Pillow, Trio and Brick Packs, ranging from portion to family sizes (65ml - 1,000 ml).

Look this: 354 15/17 ml rolled oats 157 37/51 ml whole almonds 157 37/51 ml dried fruit medley 177 15/34 ml whole cashews 118 5/17 ml pepitas 78 44/51 ml ground flax 59 5/34 ml sunflower seeds 236.59 ml high - protein peanut butter or nut butter of choice 78 44/51 ml Honey or liquid sweetener of choice pinch Sea Salt

Measure the soaking liquid and add enough water to make it up to 400 ml.

Whipped Ganache yield 1 quart liquid ganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ounces (226g)

1 1/4 cups (250 grams - 265 grams)(300 ml) granulated white or brown sugar plus 1/4 cup (60 ml) additional liquid in recipe plus 1/2 teaspoon cream of tartar

1/4 teaspoon baking soda plus 1/2 cup (120 ml) buttermilk, sour milk or yogurt to replace 1/2 cup (120 ml) non-acidic liquid

Simply type «4 cups in ounces» to learn that 4 cups holds 32 liquid ounces and that 32 liquid ounces is equivalent to 946 ml.

-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped

144 g (1 cup) gluten powder (vital wheat gluten) 2 T nutritional yeast 1 t onion powder 1 t salt 1 t smoked sweet paprika 1 t liquid smoke 180 ml (3/4 cup) water

Almost an extra 40 gr / ml of liquid is a lot for the amount given in the cream cheese topping.

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Add beans, 3/4 cup (180 ml) water, tomato paste, vinegar, Worchestersire sauce, sugar, liquid smoke and chili powder.

Reduce 250 ml remaining liquid (discard excess) over high heat to 50 ml or until syrupy (10 - 15 minutes), refrigerate until required.

Measure 400 ml and you are good to go (all pyrex measuring mugs have ml on the other side - it's a lot easier than measuring 13.5 liquid ounces).

Also cup measurements for liquids, can you tell me in mls please as I believe uk and US cups are different.

Asepto is the first Indian manufacturer of liquid cartons for aseptic packaging, with an extensive product portfolio offering formats such as Asepto Pillow, Trio and Brick Packs in sizes ranging from portion to family (volumetrically 65 ml -1000 ml).

Add the cooked leeks and potatoes with their cooking liquid and an additional 1/2 cup (120 ml) of vegetable stock and continue blending until smooth.

Gather the cloth ends and squeeze out over the colander until you get as much liquid as possible — you should get about 2 1/2 cups (600 ml) of pistachio milk.

The standard solid dose variants are available in 150 ml, 200 ml, and 320 ml, which the standard liquid option complementing the range at 300 ml.

A liquid cup is 8 ounces, which is 237 ml (just googled it, lol!).

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra fruits for topping (optional)

So 1 cups / 180g couscous to 1 cup / 240 ml of liquid.

Sousing liquid 100 ml white wine vinegar100 gr caster sugar1 star anise 1/2 cinnamon quill2 juniper berries4 peppercorns2 cloves.

Apricot Glaze: Heat 1/4 cup (60 ml) apricot jam or preserves in the microwave, or in a small saucepan over medium heat, until liquid (melted).

For the liquid measurements, 1 cup liquid is equal to about 250 ml.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

Low fat This filter produces a list of products which contain 3g or less of total fat per 100g, or 1.5 g or less of total fat per 100 ml for liquids.

Low sugar This filter produces a list of products containing 5g or less of total sugar per 100g, or 2.5 g or less per 100 ml for liquids.

125 g oats 240 ml water 1 ripe banana 150 g frozen mixed berries Pinch of salt Maple syrup to taste (or liquid sweetener of choice) Toppings of choice

My formula is roughly one 5g titanium gelatin sheet per cup (240 ml) of liquid.

I know this Teach me, please sliced into long thin ribbons using a vegetable peeler400g can red kidney beans, liquid drained and rinsed150g black pepper feta cheese, cubed3 firm and ripe avocados, cubed1 / 2 lemonFor the dressing: 125 ml balsamic vinegar1 tsp honey80ml extra virgin olive oilSalt and pepper to taste.

For the peppers: 6 - 8 large peppers (poblano, banana peppers, etc.) 1 tbsp neutral oil 1 small onion, chopped 2 cloves garlic, minced 1 c (240 ml) grated carrot 1 8 oz block tempeh, crumbled 1 medium tomato, chopped 1/2 tsp cumin 1/4 tsp cinnamon pinch cloves pinch nutmeg 1/2 tsp sea salt 2 Tbsp Bragg's Liquid Aminos, tamari or soy sauce 1-1/2 c vegetable broth, divided 2 tbsp tomato paste 1 large apple, cored and chopped 2 tbsp dried raisins or fruit (I used a mix of cranberries, blueberries, and cherries) zest of one orange

In a blender, add 100g cherries to 100 ml reserved cherry liquid.

Add hot shellfish stock, about 1/2 cup (125 mL) at a time and stir after each addition until all liquid has been absorbed by rice.

Mix the Remaining Liquid Ingredients In another small bowl, whisk the eggs, the 3 tablespoons / 44 ml of water, and the vanilla just until lightly combined.

(a) no more than 0.75 g saturated fatty acids per 100 mL of liquid food or 1.5 g saturated fatty acids per 100 g of solid food; or

100 ml coconut oil, melted to liquid (or sunflower oil) 3/4 teaspoon ground cardamom 150g light brown sugar 2 medium eggs 3 medium bananas, mashed 75g plain yoghurt 200g wholemeal flour 1 tsp bicarbonate of soda 1 tsp baking powder 100g dark chocolate, chopped Method: