Before going through security, any
liquid food, such as yogurt, pudding, or even peanut butter, must be in containers of 100
ml or less and placed in a clear, closed, resealable one - litre plastic bag.
as I like strong flavours (am used to lots of Indian
food) and having looked at some of the other comments I did the following: - kept all the ingredients the same except for the meat which I halved - only used about 700
ml liquid The resulting taste was just SO jummy.
Comprehensive Materials List for 7 Lab Groups LABORATORY EQUIPMENT: beakers • 50
mL • 100
mL, 4 • 150
mL • 200
mL, 2 • 250
mL • 500
mL, 2 graduated cylinders • 100
mL • 50
mL stirring rods, 2 penny paper clip plastic fork petri dish black marker, water - based stopwatch or timer 2.5
mL (1/2 tsp) measuring spoon test tube brush several small bowls or cups hot plate and beaker to warm water, if you don't have access to warm tap water Optional: balance CONSUMABLES: plastic pipettes, 7 vegetable oil, approx. 200
mL salt, approx. 45
mL (3 Tbsp) powdered laundry detergent, approx. 20
mL (4 tsp) corn syrup, 70 - 80
mL isopropyl alcohol, 70 - 80
mL paper towel, cut into 7 strips, 1.5 cm wide paper plates, 7 milk (whole works best), 400
mL food coloring (green, red, blue, yellow) cotton swabs, 14 dishwashing
liquid, approx. 15
mL (1 Tbsp) + additional for cleaning ice cubes, about 2 dozen water, warm and room temperature Optional: transparent tape, small plate Aloha and Welcome to the Island!