INGREDIENTS CAKE 1 1/2 cups (375
mL) all - purpose flour 3 tbsp (45
mL) unsweetened cocoa powder 1 cup (250
mL) granulated white sugar 1 tsp (5
mL) baking soda 1/2 tsp (2
mL) salt 1 tsp (5
mL) distilled white vinegar 1/3 cup (75
mL) coconut oil, melted in
liquid form 1 cup (250
mL) Almond Breeze Vanilla almond beverage FROSTING 1 cup (250
mL) semisweet chocolate chips 1/4 cup (50
mL) Almond Breeze Vanilla almond beverage 2 tbsp (30
mL) coconut oil, melted in
liquid form 1 cup (250
mL) icing sugar DIRECTIONS 1.