I packed a few 500
ml mason jars full of this salad and took it for lunches for the better part of the week.
I normally use a 250
ml mason jar as it's the perfect size for me.
In the same order as listed above, combine ingredients in a small 250
ml mason jar or container (see here for the ones we use)
To make dulce de leche in the crock pot: fill a 250
ml mason jar with sweetened condensed milk, leaving a centimetre or more of space at the top.
Not exact matches
Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual
mason jars (I used the 250
ml size).
It is easy to make and my preferred method is to do it in the crock pot by pouring sweetened condensed milk into 250
ml wide mouth
mason jars.
TO MAKE DULCE DE LECHE - Some people like to make it in the can of sweetened condensed milk but I like to pour the sweetened condensed milk into a 1/2 pint (250
ml)
mason jar.
Grease the bottom and sides of six 250
ml wide mouth
mason jars with butter.