Sentences with phrase «ml milk»

The phrase "ml milk" means milliliters of milk. "ml" is a measurement unit for liquids, and it tells you how much milk you have. Full definition
1/2 frozen banana (in slices or chunks) or 1/2 banana plus a few ice cubes 1 large sweet potato 5 tbsp full fat Greek yoghurt 300 ml milk of choice 1 tsp cinnamon 2 tbsp dessicated coconut 2 tbsp flaxseed powder (optional) 2 tbsp chia seeds (optional)
Started to stir this from the inside out, adding the butter, 45 ml whisky and 45 ml milk as I went along until just mixed.
Blackberry Muffins Oven 200 °C / Fan 180 °C / 400 °F / Gas 6 100g Buckwheat flour 100g Caster sugar 2tsp Baking powder 50 ml Oil 1 Egg 50 ml Milk 1tsp Vanilla extract 150g Blackberries 1tbsp Demerara sugar Muffin cases 1.
-- 120 ml milk by choice (almond, coconut, soy, low fat milk)-- 1 scoop Whey protein powder (I used vanilla flavor)-- 300 g ice cubes Optional: add shredded coconut, mulberries, fruit, cacao nibs, etc. as toppings
Television advertising promoted its Aptamil formula with claims such as: «Your baby needs at least 500 ml milk per day.
Whisk 150g cream cheese together with 50 ml milk until smooth, then cover and set aside in the fridge until needed.
• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk
Measure 200 ml milk into a beaker.
You will need 4 small, whole pumpkins or winter squash 50g salted butter, very soft a handful sage leaves 375 ml dry white wine 150 ml milk 400g Gruyere cheese, grated 2 tbsp plain flour or cornflour (to make this gluten - free) Crusty bread, warmed through to serve
110g plain white flour, sifted 2 tsp baking powder 1⁄4 teaspoon salt 2 medium eggs, separated 120 ml milk 326g can sweetcorn kernels, drained and liquid discarded Virgin olive oil, groundnut or grapeseed oil
You will need 100g melted butter, plus extra for greasing 3 eggs 175 ml milk 250g self - raising flour 50g cocoa powder 1 tsp baking powder 150g light brown soft sugar 100g dark chocolate drops, or milk chocolate, finely chopped into approximately 5 mm dice
Apart from the fact that if you use 100g of oats and 150 ml milk you will get a piece of rock, banana thickens everything as well.
Pin It Ingredients For the cake: 355g plain flour 1 tbsp baking powder 1/2 tsp salt 225 ml milk 2 tsp vanilla extract (I used 1 tsp extract and 1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading →
INGREDIENTS 12 hash browns (defrosted) 1 can of baked beans 3 sausages (cooked to your taste, chopped) 3 rashers (cooked to your taste, chopped) 5 eggs 50 ml milk 100 grams grated cheddar 5 grams finely chopped parsley Pepper, to taste
salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels 3/4 cup / 1 oz / 30g freshly grated Parmesan 100g / 3.5 oz / 1/2 cup cubed feta 2 teaspoons whole - grain mustard 2 large eggs, lightly beaten 3/4 cup / 180 ml milk 2 cups flour (see headnote!)
Ingredients 4 eggs, separated, at room temperature 150g sugar 1 tbsp water 2 tsp vanilla extract 125g butter, melted and cooled to room temperature 115g all - purpose (plain) flour 500 ml milk, lukewarm powdered sugar for dusting.
Grate the apple into the bowl, then add the dried fruit, 50 ml milk and the yogurt, and combine to make a soft dough.
100g raisins 180g apple sauce (stewed apples blended without sugar) 300 ml milk 350g whole oats 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 apple cored but unpeeled grated 3 medium eggs, beaten 50g melted unsalted butter
3/4 teaspoon fine grain sea salt 2 cups / 475 ml milk 1 1/2 tablespoons white or white wine vinegar 1 cup / 240 ml heavy cream
15 gr fresh yeast 250 ml milk 1 tablespoon olive oil (I used basil infused olive oil) 1 teaspoon salt 1 tablespoon sugar 300 gr spelt flour 100 gr millet flour 100 gr finely ground pumpkin seeds
160 - 200g apricots (or you can use peaches or nectarines) chopped 350g whole oats (oatmeal isn't the same) 100g of dried apricots 2x 100g pack of Clearspring fruit puree with no added sugar 300 ml milk (or non-dairy milk alternative) 1 teaspoon baking powder 1 teaspoon vanilla extract 2 tablespoons of maple syrup (optional) * 3 medium eggs, beaten 50g melted unsalted butter por coconut oil
Serves 2 120g Buckwheat Flour 1 Tsp Baking Powder 1 Tbsp Chia Seeds 100 ml Milk (I used almond but use whatever you like) 2 Eggs 1 Tsp Vanilla Extract Handful Blueberries 1 Tbsp Coconut Oil 2 Tbsp Flaked Almonds
1 tsp salt 1 cauliflower, cut into small florets 50 ml milk or dairy alternative 2 Tbsp Parmesan cheese (optional) 1/4 tsp salt 1/2 Tbsp olive oil 1/4 large onion, chopped 1 clove garlic, chopped 10 large shrimp, shelled and deveined 1/2 tsp Cajun seasoning salt to taste 2 Tbsp parsley, chopped black pepper to taste
Pin It Ingredients: For the cake: 230 g flour 100 g cold butter 5 g baking powder pinch of salt 1 egg 30 g sugar For the cream: 500 ml milk 200 g poppy seeds 100 g semolina 100 g... Continue Reading →
Chopped 1 locoto chilli and simmered in a large pan with 200 ml milk (not only organic but unpasturised too) until the chilli was soft.
Ingredients: 1 egg 120 ml milk 4 tablespoons vegetable oil 200g plain flour (plus a teaspoon for coating the berries) 100g caster sugar 2 teaspoons baking powder 1/2 teaspoon salt 100g frozen blueberries (or any frozen berries)
Beat in the butter mixture together with 50 ml milk and 75g creme fraiche.
Original recipe stated 25 ml milk and 125g sour cream, but my creme fraiche is home made and very thick.
1 cup / 240 ml milk 3 tablespoons clarified butter or olive oil 1 small shallot, minced 1 1/2 teaspoons fine grain sea salt 3/4 cup / 5 oz / 145 g semolina flour 1 1/2 cup / 2 oz finely chopped kale (remove stems first) 1/3 cup / 20 g grated Gruyere cheese 1 1/3 cups / 150 g cooked millet * 30 basil leaves, chopped 3 large eggs 2 cups / 140 g whole wheat panko (or dried bread crumbs)
1 oz dried porcini mushrooms 300 ml water 1 Tbsp olive oil 1/2 onion, chopped 1 garlic clove, minced 3.5 oz fresh crimini mushrooms, sliced 2 vegetable bouillon cubes 300 ml milk or dairy alternative 100 ml half and half 1 1/2 Tbsp butter 1 tsp salt Pepper to taste Parsley, chopped (optional) White truffle oil (optional)
1 Tbsp olive oil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragon.)
for the pancake: 150 g chickpea flour (a.k.a. gram flour) 230 ml milk of your choice (I use unsweetened almond) 2 tbsp extra virgin olive oil 2 medium carrots ghee or coconut oil salt and freshly ground black pepper, to taste
2 Eggs 175g Buckwheat flour 2tsp Baking powder 300 ml Milk 2tbsp Oil 1.
100 ml milk 1 tbsp cacao / cocoa powder 1 tbsp liquid sweetener such as maple syrup, agave, rice syrup 1 tsp vanilla extract 4 slices of bread 1 tbsp coconut oil Toppings of choice, suggestions below
Ingredients: 1 cup flour 300 ml milk 3 eggs pinch of salt table...
Rich wheat biscuits 175 ml milk 4 tablespoons butter, melted 1 tablespoon brown sugar 125g wheat germ 150g wholemeal wheat flour
I have used 250 ml yoghurt and 250 ml milk
To make your own protein packed pancakes simply add 2 large scoops (50g) to 100 - 150 ml milk or water and mix together.
My breakfast includes 2 brown breads with peanut butter and a protein shake (peanut butter, almonds, oats, whey protein and 2 % fat 250 ml milk).
When my son takes his lunch to school with a big 500 ml milk he always asks for a straw.
Riverstone provides hand soap, shower gel, tea, coffee, sugar and 250 ml milk.
INGREDIENTS: 1 onion, thickly sliced; 2 cloves; 1 bay leaf; 600 ml milk; 300 ml cream; 450g white fish (I used ling); 250g smoked fish (I used trout, but that scary orange dyed fish possibly gives a better flavour); 4 eggs; 100g butter; 45g plain flour; sprinkle of nutmeg; salt and white pepper; 1.25 kg floury potatoes.
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