Sentences with phrase «ml of cold water»

For a great tasting, delicious shake combine one heaped scoop (approx. 30g) of Isolate in 200 ml of cold water or milk (depending on personal preference for desired thickness) twice daily.

Usage: For a great tasting delicious taste combine 3 heaped scoop of BULK Mass gainer with 300 ml of cold water or milk (depending on personal preference of desired thickness) twice daily.

Add another 100 ml to 250 ml of cold water into a blender and blend on high for 10 to 30 seconds.

Add 200 ml of cold water into a blender with 1 serve of PrimalKind and blend on high for 30 seconds.

Fill the base of the Electric Steam Steriliser with 80 ml of cold water, load up to 5 bottles, teats and tops, then switch on to start the 5 minute sterilising cycle.

Not exact matches

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]

Pour 180 ml cold water into a large bowl of an electric stand mixer.

Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g almond meal 25g plain flour PASTRY 300g plain flour with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.

Pick + mix from our range of 500 ml organic, cold pressed juice, probiotic WATER + containing 1 billion bioactive cultures proven to aid digestion and longlife nut milks made with just three simple ingredients.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

Next, put 5 fl oz (150 ml) of cold water in a medium saucepan, together with the pieces of butter, then place the saucepan over a moderate heat and stir with a wooden spoon.

Whizz 150 ml / 1/4 pint cold water in the blender to use the last bits of the mixture and add to the pan with a pinch of salt.

Measure 150 ml of very cold water into a jug.

For a 100g serving: Add 2 scoops of powder into a shaker cup or blender containing 350 ml of ice cold water and shake or blend for ten seconds.

Natural Calm Magnesium Citrate can be taken hot or cold but needs at least 1 oz (30 ml) of hot water to dissolve, then you can add more hot or cold water and enjoy.

Add the contents of the sachet to 200 ml ice cold water and shake gently in a PhD shaker cup for 10 seconds.

Mix one scoop of Ketologie Probiotic Ketone powder with 300 ml of cold, filtered water and shake vigorously to disperse.