Sentences with phrase «ml water mix»

Not exact matches

5.45 am - make a huge shake at home: 300 ml water, two scoops Optimum Nutrition strawberry whey protein, one scoop glutamine, two handfuls of mixed frozen berries, one scoop of greens powder.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

So mixed in three tblsp to flour then mixed in nuts then mix 220 ml water then mix in veggies.

Since I made a double batch I used 100 ml water and 2Tbspn white chia seeds; then just mixed that into the rest of the wet ingredients.

Whilst mixing slowly pour in 330 ml of luckewarm water to form a dough.

Put the milk, 125 ml lukewarm water and yeast in a medium bowl and mix to combine, then set aside.

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

Make a well in the centre, then add the oil and 300 ml (10fl oz) warm water and mix well.

Make the leaven the evening before you want to bake the sourdough bread: In a small bowl, mix together sourdough starter, 100 ml water and 100 grams of flour.

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

Add the water, stir a few times to mix it with the nuts, then add the 6 tablespoons (90 ml) of oil, one tablespoon at a time.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

I usually mix by hand, but used a Kenwood with a dough hook, but even without adding the other 70 or so mL of water, it was too wet and not coming together nicely, after more than an hour of mixing.

For the topping: 500 g fresh strawberries or a mix of assorted berries 240 ml (1 cup) water 1/2 plus 1/8 teaspoons agar - agar

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled

Wet ingredients 160 ml / 2/3 cup buttermilk or plant yogurt 80 ml / 1/3 cup olive oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water)

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

Research Methodology The cyclists in the tart cherry juice group mixed 30 mL (or about 1 ounce) of Montmorency tart cherry juice concentrate with 100 mL of water and drank the juice twice a day (8 a.m. and 6 p.m.) for eight consecutive days.

Combine the bread mix with 140 ml warm water (or according to the pack instructions) and knead into a smooth dough.

200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I made them vegan by replacing the eggs with 125 ml of vanilla soy yogurt, a couple tablespoons of flax meal mixed with some warm water and 1/2 tsp of xanthum gum.

Rich chocolate cupcakes: 3 tbsp chia seeds mixed with 7 tbsp water 3 bananas, mashed 1/3 cup (80 ml) brewed coffee or espresso 110 ml (1/2 cup) olive or sunflower oil

Mix 100 ml of the water with the arrowroot powder in a bowl and set aside for later.

If the mixture is too thick, add a little bit of water (20 - 30 ml) and mix again until the consistency is right.

125 g oats 240 ml water 1 ripe banana 150 g frozen mixed berries Pinch of salt Maple syrup to taste (or liquid sweetener of choice) Toppings of choice

INGREDIENTS: 250g» 00» bread flour 7g dry yeast 230 ml cold water mixed with 1 teaspoon salt 2 tablespoons extra virgin olive oil Extra flour (for dusting) Extra oil (for kneading)

10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican chili powder 1 tsp (5 mL) curry powder 1 tsp (5 mL) sea salt 1 tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)

Pour 180 ml cold water into a large bowl of an electric stand mixer.

Pick + mix from our range of 500 ml organic, cold pressed juice, probiotic WATER + containing 1 billion bioactive cultures proven to aid digestion and longlife nut milks made with just three simple ingredients.

We recommend that this is mixed with 200 - 300 ml water depending on your preference.

Mix the Remaining Liquid Ingredients In another small bowl, whisk the eggs, the 3 tablespoons / 44 ml of water, and the vanilla just until lightly combined.

Mix the Cocoa and Water In a medium bowl, whisk the cocoa and the 1/2 cup / 118 ml of boiling water until smWater In a medium bowl, whisk the cocoa and the 1/2 cup / 118 ml of boiling water until smwater until smooth.

Cinnamon Swirl Raisin Bread 5 cups (625g or 22oz) cups plain flour 1 1/2 teaspoons instant dried yeast 1/4 cup (40g or 1 1/2 oz) dry milk powder 2 1/2 teaspoon (15g or 1/2 oz) fine sea salt 400 ml (400g or 14floz) lukewarm water 2 tablespoons honey 1/2 cup (130g or 4 1/2 oz) unsalted butter, melted extra plain flour for kneading In a large mixing bowl mix together the flour, yeast and milk powder.

Mix the yeast into 325 ml tepid water.

The process of preparing it is quite simple, wherein you need to prepare the spiced syrup first by mixing all the ingredients with 100 ml water and bring it to a boil.

I usually mix milk with water because I don't tolerate milk very well so for me personally for 1 shake i have about 150 - 200 ml of milk and 200 ml of water.

-- 500 ml of water, — 2 scoops of whey protein powder, — 1 cup of rolled oats, — 1 tablespoon of peanut butter — A handful of mixed nuts

2 capfuls (20 — 25 ml) Colour Energy Liquid Colour Bath in Violet (a fragrance - free mix of organic pigments, glycerin, and water)

Pour in 100 ml boiling water and mix well.

The classic way of using protein powder is by mixing one scoop with about 500 ml of water — which is one more reason to make sure to buy a good quality powder that tastes good.

Add the cabbage, vinegar, sugar, mixed spice and half the jelly along with 100 ml water, then season.

Pour in the buttermilk and 150 - 200 ml water and mix quickly with a wooden spoon, then your hands, to form a dough.

To make your own protein packed pancakes simply add 2 large scoops (50g) to 100 - 150 ml milk or water and mix together.

For one serving mix 30g with 200 ml of water.

Directions of use: shake well before use.Take 2 mL daily mixed in water, your favorite, beverage, or directly from the bottle.

Mix the yoghurt with 1 1/4 cups plus 40 ml water and add to the muesli and flour, stir through.

For relieving muscle pain, spasm or arthritis: Add 0.5 ml of peppermint into a glass of water, mix will and use it for 10 days.

Add 1 teaspoon baking soda in 50 ml of warm water and mix it well until completely dissolved.