Sentences with phrase «mocha flavor makes»

Sweet, creamy, a hint of spiciness, and just the right touch of mocha flavor makes this drink sing, let me tell you.

Not exact matches

While plain, old peanut butter and jelly is available, P.B. Loco is all about creative concoctions made with gourmet peanut butter flavors, including Asian Curry Spice, European Cafe Mocha and Jungle Banana.

Easy to make, moist and tender, bursting with both peppermint and mocha flavor and topped with the most delicious chocolate buttercream frosting!

I am a mocha fanatic, and am always looking for ways to bring that flavor into goodies I make:)

I am not trying to make it mocha - only I have heard that adding a bit of espresso powder adds another layer to the flavor.

Made with rich bittersweet chocolate and espresso that enhances the flavor of the chocolate, these mocha butterscotch brownies are decadent and simply irresistible.

May 23 / Bakersfield, Calif. — Califia Farms introduces what it claims is the first cold brewed, soy free / dairy free ready - to - drink iced coffee in three flavors: Mocha, Café Latte, and Double Espresso — all made with Organic Fair Trade Coffee.

Flavors like Mocha Almond Fudge and Chocolate Peanut Butter Swirl make you assume they're loaded with fat and sugar, but each kind is under 200 calories.

I used my very favorite coffee - flavored plant - based protein powder in this recipe which is packed with not just an authentic mocha flavor but also tons of plant - based nutrition made only from REAL food.

Peppermint Mocha Cupcake Bites combine the flavors of a Christmas time coffee shop favorite, are super easy to make, and look stunning on any holiday table.

So one of the first things I taught myself how to make healthy when I quit sugar and dairy milk was healthy milkshakes... starting with my favorite flavor of all time — mocha!

I played with flavors and made mocha brownies with mint oreos!

Reps at the company booth poured samples of two new Starbucks Frappuccino flavors, vanilla and mocha, made with almondmilk, marking the company's first foray into using non-dairy «alt - milks» in the line.

I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor.

The Zombie Frappuccino «has a ghastly green body made with Frappuccino Crème infused with flavors of tart apple and caramel and topped with pink whipped cream «brains» and red mocha drizzle,» reads a Starbucks press release, and is available at select United States and Canada stores from Thursday until October 31.

What you should know: Key ingredients include cold brew coffee, Brain Octane oil (a powerful energy source extracted from the most potent part of the coconut), and grass - fed butter Made with clean coffee that is certified to be free of 27 toxins Available in four flavors — Original, Vanilla, Mocha, Original + Collagen Protein (13g of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein

Wahlburgers is also well - known for its dessert menu, most notably the signature frappes, made with farm fresh milk and ice cream from Nona's Homemade in Dorchester, Mass., which are available in several flavors including chocolate mint, mocha and chocolate strawberry.

I'm lusting over flavors like Cardamom Pistachio, Caramel Apple Almond, Mocha Almond Chip, Mint Almond Cookie all made with Almond milk.

I used my very favorite coffee - flavored plant - based protein powder in this recipe which is packed with not just an authentic mocha flavor but also tons of plant - based nutrition made only from REAL food.

* a little bit of instant coffee to make a mocha version, * some almond extract for «chocolate - almond» flavor, * some dates in addition to bananas for added sweetness.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

So one of the first things I taught myself how to make healthy when I quit sugar and dairy milk was healthy milkshakes... starting with my favorite flavor of all time — mocha!