But if you decide to substitute not just regular rice flour but
mochiko for the wheat flour, beware that the results will hardly resemble a cupcake!
You can also use
mochiko in the batter rather than regular flour.
I was feeling adventurous, so I
substituted mochiko (sweet rice flour) for the AP flour in equal proportion, and decreased the sugar to 1/4 cup.
To make a gluten - free gravy, use sweet rice flour (also known
as mochiko), cornstarch, arrowroot powder / starch or tapioca flour.
The famed chef's nod to Hawaii's plantation past with dishes
like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.
In separate smaller bowl, mix together the sorghum flour, buckwheat flour, potato starch,
mochiko, xanthan gum, baking powder, baking soda and sea salt.
If I have all the ingredients except for
the mochiko flour and the buckwheat flour, can I still make this?
you could try brown rice flour in place of the buckwheat, but
the mochiko may be trickier to pull off, since it almost adds a gummy quality to the final product.
I am not GF so I subbed ww flour but kept
the mochiko because I know the gooey - ness that it lends to baked goods!
In separate bowl, sift together salt, baking powder, sorghum flour, brown rice flour, tapioca flour and
mochiko.
I am wondering if the sweet rice flour is the same as Bob's red mill sweet white rice flour or do I need to get
the mochiko?
mochiko (sweet rice flour), baking powder, butter, eggs, evaporated milk, vanilla extract, matcha, mini chocolate chips, confectioner's sugar, Dutch process cocoa powder
Pieces of chicken are marinated in
a mochiko cornstarch mixture and fried until crisp and tender.