Remove
mock duck from the cans and give em a little squeeze over the sink to drain some of the moisture.
If you don't feel like making the whole soup, the marinated
mock duck on its own makes a great meal with some rice and veggies.
I fell in love for the hot and
spicy mock duck at Camdi, can't wait to visit MPLS so I can have some!
A fragrant broth of lemongrass and ginger, delicate noodles and
scrumptious mock duck = heaven in a bowl.
Organic mock duck contains a synthetic ingredient that gives it an authentic, stringy texture
Asian cuisine also uses gluten to make mock meats such
as mock duck and chicken,» Radd says.
Mmm... I love new ideas for
mock duck!
Loved
the mock duck (I used the one in the blue can:D) and the marinade.
Then prepare
the mock duck: Heat a large pan (preferably cast iron) over medium heat.
Mock duck is really just seitan, but if you're familiar with those little cans of «mock duck» at the Asian grocery, feel free to use those!
Sauté
the mock duck for about 10 minutes, until nicely browned.
Top with
the mock duck and garnish with lime wedges.
can of mock meat / fried wheat gluten (
mock duck, chicken, abalone, etc.) 8 oz.