, New insights into the effects of onion consumption on lipid mediators using a diet - induced
model of hypercholesterolemia, 2017
The approach described by the Nantes team thus generates clinically relevant
models of hypercholesterolemia that can be used to predict pharmacological responses, paving the way to personalize the treatment of high - risk patients.
Not exact matches
Reported today in Disease
Models & Mechanisms, Karim Si - Tayeb and colleagues in the research group of Bertrand Cariou from l'Institut du Thorax, Nantes used an innovative approach to develop unique patient cell - based models of PCSK9 - driven hypercholestero
Models & Mechanisms, Karim Si - Tayeb and colleagues in the research group
of Bertrand Cariou from l'Institut du Thorax, Nantes used an innovative approach to develop unique patient cell - based
models of PCSK9 - driven hypercholestero
models of PCSK9 - driven
hypercholesterolemia.
General Product Information Obesity - High Fat Diets for Diet - Induced Obesity
Models Metabolic Syndrome - Diet - Induced Metabolic Syndrome in Rodent
Models Diabetes - High Fructose / Sucrose Diets for inducing Hypertriglyceridemia and Insulin Resistance in Rodents Atherosclerosis - Diet - Induced Atherosclerosis /
Hypercholesterolemia in Rodent
Models Hypertension - Phenotypic Expression
of Hypertension in Rodent
Models through Dietary Manipulation NAFLD (Non-alcoholic Fatty Liver Disease) Cancer - Creating a Clean Background for Oncology Research Test Compounds / Kaolin Pellets Diet and Immunology Focus: Arsenic in Grain - Based Laboratory Animal Diets and Effects on the Rodent Toxicological Phenotype Focus: The Importance
of a Proper Control Diet
Model adjusted for age, race, baseline BMI, randomized treatment, nonalcohol energy intake, physical activity level, smoking status, postmenopausal status, postmenopausal hormone use, multivitamin use, history
of hypercholesterolemia and hypertension, and intake
of fruit and vegetables, whole grains, refined grains, red meats and poultry, low - fat dairy products, high - fat dairy products, energy - adjusted total fat, carbohydrates, and fiber.