Sentences with phrase «moderate caffeine consumption of»

Research suggests that moderate caffeine consumption of 200mg / day * does not increase the risk of any reproductive or perinatal complication26.

Not exact matches

Caffeine consumption should be moderate, and it pays to look into some of the other dietary research related to pregnancy — particularly regarding listeria, toxoplasmosis and other increased risks.
Scientific evidence shows that moderate caffeine intake does not affect athletic performance (and can in fact slightly improve it), but alcohol consumption can interfere with muscle recovery from exercise, and negatively impact a number of other performance variables.
Scientific evidence shows that moderate caffeine intake does not affect athletic performance (and can in fact slightly improve it) or hydration status, but alcohol consumption can interfere with muscle recovery from exercise, and negatively impact a number of other performance variables.
Moderate coffee consumption is typically defined as 3 - 5 cups per day, based on the European Food Safety Authority's review of caffeine safety18.
Consumption of up to 200 - 300 mg of caffeine (~ 2 cups of coffee) per day is considered moderate intake and of more than 500 - 600 mg (> 5 cups of coffee) per day heavy or excessive intake [48,49].
Participants were also encouraged to take a daily multivitamin and were asked, but not required, to moderate their consumption of alcohol and caffeine.
The 2010 Committee Opinion of the American College of Obstetricians and Gynecologists stated that «Moderate caffeine consumption (less than 200 mg per day) does not appear to be a major contributing factor in miscarriage;... a final conclusion can not be made as to whether there is a correlation between high caffeine intake and miscarriage15.»
After reviewing all of the studies published concerning caffeine consumption among those with known arrhythmias, Daniel J. Pelchovitz, MD and Jeffrey J. Goldberger, MD concluded that moderate doses of caffeine are well tolerated by most people diagnosed with cardiac arrhythmias.
Conclusions: Moderate consumption of caffeine was associated with reduced estradiol concentrations among white women, whereas caffeinated soda and green tea intakes were associated with increased estradiol concentrations among all races.
Java drinkers got more good news earlier this year, when the 2015 Dietary Guidelines Advisory Committee stated that «strong evidence shows that consumption of coffee within the moderate range (3 to 5 cups per day or up to 400 mg / d caffeine) is not associated with increased long - term risks among healthy individuals.
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