Because of their relatively high carbohydrate content, the glycemic load of green plantains is 13, so it is likely to have
a moderate effect on your blood sugar levels.
Not exact matches
One reason for this is because of the thermic
effect of proteins, but another reason is the
effect of
moderate or low carbohydrates and high protein
on insulin and
blood sugar levels.
To
moderate the
effects of the carbohydrates
on your
blood sugar level the best way to eat them is fresh berries and flaxseed.