Although some foods, like watermelon, have a high GI, they have
a moderate glycemic load because a serving has relatively few carbohydrates.
Not exact matches
Eating more high
glycemic load (GL) foods lowered the risk of type 2 diabetes, whereas eating more
moderate and low GL foods did not.
dr. greger keeps talking about the low
glycemic index of beans but he doesn't mention the
moderate to high
load.
beans are low
glycemic index food, but a
moderate to high
glycemic load food.
Meal combining with the
glycemic index and the
glycemic load — anchor your meal with low -
glycemic foods; use middle - range
glycemic foods and lean protein in
moderate amounts; use high - fat and high -
glycemic foods in small amounts
Burris J, Rietkerk W, Shikany JM, Differences in Dietary
Glycemic Load and Hormones in New York City Adults with No and
Moderate / Severe Acne.
Because of their relatively high carbohydrate content, the
glycemic load of green plantains is 13, so it is likely to have a
moderate effect on your blood sugar levels.
Eating green plantains is likely to increase your blood sugar levels a
moderate amount because of their carbohydrate content and
glycemic load, but you can take steps to minimize this increase.
These foods are selected for their
moderate calorie level, relative high protein content and low
glycemic load.
Generally, selection of a diet high in fiber, low in energy density and
glycemic load, and
moderate in protein is thought to be particularly important for weight control (4).