In the 1700's,
moderate use of sugar was 1 pound per person per year!
Not exact matches
And I think that
using a
moderate amount
of sugar will make it perfect.
The problem is about management
of moderate and severe dehydration
using ORS in diabetics (insulin dependent and non-insulin dependent alike), since
sugar forms a major part
of the formula.
During long periods
of moderate exercise, aerobic metabolism does most
of the work,
using oxygen to turn
sugar into energy, water, and CO2.
When choosing a sweetener for
moderate use, pure maple syrup has more healthful compounds compared to some other sources
of sugar.
Limit your added
sugar, but also remember that
moderate use is OK in the context
of an overall healthy eating plan.