We only use a premium maca that is organically grown in a region totally untouched by
modern chemical farming techniques or polluting industrial activity: the pristine Junin valley of the Andes mountains, 14,500 feet above sea level.
Not exact matches
Modern farms of course also use
chemical fertilizers.
Due to
modern farming methods that rely heavily on using
chemical fertilizers, pesticides, and insecticides that are absorbed into the soil, our topsoil has been heavily depleted of its mineral content.
But
modern farming methods and
chemical fertilizers have stripped natural magnesium from the soil, and have thereby stripped it from produce.
Unfortunately,
modern farming methods and
chemical fertilizers have stripped natural magnesium from the soil.
Many scientists attribute the increase in Celiac Disease (CD) and non-Celiac Gluten Sensitivity (GS) to alternations in wheat's biological structure, the result of
modern farming and bread - making practices and the
chemicals used today.
«Since the mid-1940's over 200 basic
chemicals have been created for use in killing insects, weeds, rodents, and other organisms described in the
modern vernacular as «pests»... These sprays, dusts, and aerosols are now applied almost universally to
farms, gardens, forests, and homes... Can anyone believe it is possible to lay down such a barrage of poisons on the surface of the earth without making it unfit for all life?»
Detractors of
chemical - free food will tell you that this ignorance about «
modern»
farming has impeded consumers» decision - making and, worse, that only the rich consumers flourish.