Sentences with phrase «modern classic with»

Project: Covered stools Make over a modern classic with colour.

We've updated a traditional style to create a modern classic with our campaign desk, a sleek accent that can fit easily into small home offices and studies.

XCOM: Enemy Within lets players re-visit a modern classic with an entirely new way of playing it.

A silly, modern classic with extra little snippets that only add to the experience.

Not exact matches

After haggling for Berber rugs in the medina and taking a refreshing dip in the surf, refuel at Salon Oriental, known for its modern takes on local classics like lamb shoulder with candied spices and cockerel cooked with lemon and saffron in a traditional tagine.

The «heart on your head» hat Stay warm with the Bay's modern twist on the classic Canadian trapper's hat.

With the Ludlow, J.Crew has proven itself upmarket but not extravagant, specializing in putting smart modern spins on classics.

It is a modern business classic with over 350,000 copies sold so far.

«The Closers — Part 3» moves beyond Master Closers to Sales Infiltration, combining classic sales closing techniques with modern technology and sales psychology to demystify why some salespeople succeed while others are left floundering.

In her classic 1958 essay, «Modern Moral Philosophy,» she urged her contemporaries to stop working with the concept of «moral obligation.»

We are thus able to align our theology with the scientific and philosophic disciplines which already have made the conversion to the modern dynamic world - view from the classic static world - view — hence from the Ptolemaic to the Copernican, from the Aristotelian eternal species to the Darwinian evolution of species, from the metaphysical to the temporal or historical and evolutionary in philosophy and theology.

As a matter of fact, Bultmann's Jesus and the Word of 1926 was prefaced with a classic statement of the modern view of history, and on this basis he states that his book reflects his own encounter with the historical Jesus, and may mediate an encounter with the historical Jesus on the part of the reader.

The classic example is the insertion of the «Epochal Theory of Time» in Science and the Modern World, forcing the eventual transformation of what, in that book, had initially been a Spinozistic approach to creativity as the one, undifferentiated underlying activity (with «events» of varied temporal duration as the «modes» of this underlying process) toward the Leibnizian monadology of actual entities (each a kind of time - quantum) that finally appeared subsequently in Process and Reality.

Finally, Tillich's greatest weakness was his relative inability to discern in classic religious symbols the fresh complexity of meaning that he found (with ease, insight and fluidity) in symbols from ancient Greek and modern secular culture.

It is a classic error of modern thinking simply to equate immorality with causing suffering.

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

It features seafood and steak dishes with a modern twist, including the classic T - bone, escargot, lamb shank and steak poutine.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This modern build restaurant space with classic American cuisine is a great place to eat & drink when visiting Yakima, Washington.

If you're looking for a quick spring side dish, to mitigate carbs in your diet, or simply love a fresh modern spin on classic dishes, you have to try my recipe for Cauliflower Tabouli Salad with my homemade tofu feta!

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her old, classic comfort food recipes are still near and dear to my heart although, like you, I've given a few of them a modern tweak here or there.

ABIGAIL GULLO APPOINTED HEAD BARTENDER AT COMPÈRE LAPIN IN NEW ORLEANS Award - Winning Cocktail Maven Crafts Classic Cocktails with Modern Twists Compère -LSB-...]

Additionally, Tamara Bistro has re-invented itself with a classic but yet modern French bistro concept, where guests can sample classic French cuisine with the modern and casual twist of a bistro, dining while a show is on stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205 - foot long pool.

Alambique helped the hotel's bar team create a lineup of classic drinks with a modern twist, such as a mojito that uses basil instead of mint.

«The renovation is going to blend that classic feel with modern.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

From classic traditionals to contemporary moderns, all pieces are hand made with an uncompromising attention to detail from those who are proud to create furniture, not just make it.

This has the classic layout of modern cookbooks, a short introduction then the recipes with some random staples in the back.

Califia Farms» packaging is an instant classic, with a BPA - Free PET bottle reminiscent of an iconic glass milk bottle with a modern twist.

Genevieve Ko is the author of Better Baking, a collection of classic and modern sweets made more delicious with fruits, whole grains, nuts, seeds, and other tasty wholesome ingredients.

A classic steakhouse - inspired rub and sauce turn grilled mushrooms into a decadent side with a bright, modern twist thanks to yogurt.

Here's basic Vegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan butter.

Executive Chef Brittanny Anderson prepares a seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Reprinted with permission from Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson.

We have experience with and have orchestrated all styles of weddings; classic, vintage, beach, country and even modern industrial.

This and the Yarra Yering are modern classics, with a long life ahead in the cellar.

Reprinted with permission from Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

Open, modern vibe with seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.

Made of caramelized sugar and studded with green pistachios, this brittle is a sophisticated, modern twist on the classic peanut brittle.

Showcasing Louisiana's classic comfort food with a modern twist, this acclaimed restaurant continually serves up the «new» in New Orleans.

Based on an Italian classic, this soup blends the goodness of an Old World kitchen with modern convenience.

Leisure and business travelers alike can experience the revitalized bold mid-century modern design, which blends classic elegance with the extravagance and warmth of a true luxury lifestyle hotel.

Steaks will be grilled with refined Japanese techniques on Roka Akor's open - charcoal robata grill, alongside signature dishes, including cold appetizers, hot appetizers, robata - grilled classics, modern style nigiri, and sushi.

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at over 30 luxury hotels and resorts in the best addresses around the world.

The Lyttelton Restaurant and private dining rooms provide elegant cuisine and fine wines, and menus from executive chef Carlos Martinez are classic and modern with a Mediterranean flavour.

A Classic Dessert With Our Modern Twist -LSB-...]

In the finest traditions of classic British hospitality epitomized by The Stafford, The Game Bird will celebrate the very best of British cooking but with innovative, modern touches, in a relaxed atmosphere with exceptional service.