Sentences with phrase «modern flavor in»

Classic comfort meets modern flavor in this sandwich.

Ancient grains stir up spoonfuls of modern flavor in our gotta - have - it Golden Quinoa and Kale soup.

Not exact matches

«That said, in our modern world of millions of flavors, we think the Twinkie could use a bit of a makeover to keep with the times.»

Both new Mac & Cheese flavors serve two people and, and will also be available this summer — each for $ 2.49 - $ 2.99 MSRP.â $ œAfter the incredible response to our reformulated, complete protein pasta and new mac & cheese line introduced last year we wanted to offer our customers more tasty options in those categories, â $ said Jennifer Eiseman, Senior Brand Manager at Modern Table Meals.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

First served in the last millennium, dairy - based kefirs or «drinkable yogurts» with modern flavor and flair are increasingly popular with children and health - conscious adults.

Today, our family owned company distributes a «World of Flavors» from our modern cold storage complex on 33 acres in Orange Lake, Florida.

The unique flavors and spices of the east combine in modern fusion restaurants, specialty cuisine establishments, and quick - service eateries across the Temecula Valley.

A Modern Way to Eat At Home in the Whole Foods Kitchen Alternative Baker Super Natural Cooking Super Natural Every day The First Mess Bowls of Goodness My New Roots Oh She Glows Every Day Plenty More The Savvy Cook The Vegetarian Flavor Bible Vegetarian Ventures

Based in Waukegan, Ill, with roots in popcorn making that date back to the early twentieth century, this mother - daughter - owned company is shaking the modern popcorn world with innovative flavors.

A trio of Spanish beer - industry vets joined forces for Nómada, a peripatetic brewery specializing in full - flavored, thoroughly modern quaffs.

Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one - of - a-kind culinary experience.

Each offering in the BACARDÍ flavored rum lineup begins with the recipe for BACARDÍ Superior, which uses the time - honored methods of founder Don Facundo Bacardí Massó, whose innovative use of distillation and charcoal filtration set the precedence for modern rum - making.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

«New Yorkers and visitors can experience all of the bold flavors and vibrant colors of ancient Machu Picchu, the Andes, and the Amazon rainforest, as well as modern, sophisticated Peru, right here in Chelsea Market.»

Modern Times — roasted beans fuel the Black House oatmeal stout and Sleepless City brown ale, as well as City of the Dead, a strong stout flavored with beans aged in bourbon barrels.

Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor.

From our humble beginnings in small kitchens to our modern facilities, DON MIGUEL ® brand continues to deliver the same great taste and exciting flavors.

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Marigold Maison (900 Milwaukee Ave.) brings modern Indian spice, color, and flavors to Lincolnshire, a Northern suburb of Chicago, this February as the restaurant changes locations from its former home in Bannockburn.

In the kitchen, Chef Olivier Vigneault offers a unique culinary experience sharing style menu showcasing modern techniques, while respecting traditional flavors.

Deeply rooted in the culinary culture of his Mexican upbringing, Espinoza's menu harks on the nostalgic meals and flavors he enjoyed as a kid while applying them to a modern Midwest palate.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

A love project of the summer, the recipes in the book are a compilation of easy, colorful and impressive recipes coming from my favorite Mediterranean flavors with a few modern twists.

The notion that we have free will flies in the face of much modern neuroscientific research, which suggests an ever - increasing number of our «choices» are somehow hardwired into us — from which candidate we vote for to which flavor of ice cream tops our cone.

These birds proportionally have much smaller breasts, darker leg meat and are generally gamier in flavor than broad - breasted whites raised on large, modern poultry farms.

Cynthia calls this one «a blend of modern and traditional apple pie flavors in a flaky vegan crust!»

This exotic spice was loved in ancient Greece, and it continues to be used in much spicy cooking in modern times for its unique flavor and medicinal properties.

We also love the variety of these products as they come in regular bean pasta (which if you follow us on Instagram you know we're constantly making Modern Table pasta) as well as flavors such as homestyle mac & cheese, pesto, teriyaki, Italian — basically everything you could ever want in a pasta dish but healthy!

With a textured ceramic jug - shape base and round hardback shade, all in beautiful neutral shades, its contemporary flavor is a perfect complement to modern or transitional interiors.

Watermelon Pink Juice Moisturizer / Mattemoiselle Plush Matte Lipstick in Spanked / Triangle Sunglasses / Frances Valentine Honeypot / Dolce Vita Women's Kaira Slide Sandal / Tiered Tassel Earrings / Summer Fridays Jet Lag Mask / Chloe Flavor: Saucy, Crispy, Spicy, Vegan / English Pear & Freesia Scent Surround Diffuser / Rivet Modern Hexagon Wood Frame Mirror / Amrezy Highlighter / Small Clear Candy Colored Glasses / Straw Circle Cross Body Bag / Suitcase Vol.

Modern biopics now tend to come in two distinct flavors: stodgy and reverent, or salacious and ironic.

Proving no slouch behind or in front of the camera, Silva finds gentle humor in the foibles of his modern family, and he has a good feel for the flavor of his New York neighborhood.

Back in 2005, the trailers for Sin City looked like nothing I'd seen before, a phenomenal page - to - screen adaptation that captured the flavor of Frank Miller's modern noir comic book series via the spendthrift imagination of filmmaker Robert Rodriguez.

2018 Nissan 370Z: The modern interpretation of a classic, the 2018 Nissan 370Z is available in coupe and roadster flavors, with a super-sports NISMO variant also available.

SPICE IS NICE In Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman traces the evolution of our culinary culture by exploring the histories of eight ingredients that have come to characterize modern American cuisine: black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, monosodium glutamate and Sriracha.

Cook with Inspiration Box Set (6 in 1) Over 200 Creative Vegan, Sous Vide, Japanese Recipes, Fat Bombs and Flavors Japanese Cookbook Vegan Plate Everyday Flavors Everyday Baking Sous Vide Cookbook Fat Bombs Revolution In Japanese Cookbook, you'll learn Traditional Japanese Ramen, Sushi and Other Recipes for Easy and Inspirational Home Cooking In Vegan Plate, you'll get 35 One - Dish Plant - Based Vegan Recipes to Make Creative Meals with One Dish, Bowl or Pan In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem.in 1) Over 200 Creative Vegan, Sous Vide, Japanese Recipes, Fat Bombs and Flavors Japanese Cookbook Vegan Plate Everyday Flavors Everyday Baking Sous Vide Cookbook Fat Bombs Revolution In Japanese Cookbook, you'll learn Traditional Japanese Ramen, Sushi and Other Recipes for Easy and Inspirational Home Cooking In Vegan Plate, you'll get 35 One - Dish Plant - Based Vegan Recipes to Make Creative Meals with One Dish, Bowl or Pan In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem.In Japanese Cookbook, you'll learn Traditional Japanese Ramen, Sushi and Other Recipes for Easy and Inspirational Home Cooking In Vegan Plate, you'll get 35 One - Dish Plant - Based Vegan Recipes to Make Creative Meals with One Dish, Bowl or Pan In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem.In Vegan Plate, you'll get 35 One - Dish Plant - Based Vegan Recipes to Make Creative Meals with One Dish, Bowl or Pan In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem.In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem.In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem.In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem...

Whether you seek idyllic ports, remote towns or iconic cities, Cunard's famed Queens will escort you through vast oceans to experience distinct cultures and local flavors — all while you luxuriate in unsurpassed glamour and modern comfort on board.

Celebrating bold flavors and historical influences in a refined modern setting, Commonwealth presents a menu of traditional and contemporary dishes from five unique and distinct regions around the globe.

Today, Bösing's main focus is to harmonize classical traditions with modern concepts in his ongoing search for the best products and «flavors of life.»

With a unique flavor of seductive sophistication, Kimpton Hotel Palomar Philadelphia offers striking design elements and modern comfort in the heart of the city's thriving Rittenhouse Square neighborhood.

The sleek modern decor complements plates that are rich in flavor and stimulating to the senses.

By imbibing the local culture in the dà © cor and keeping a very strong emphasis on contemporary design, the hotels are extremely modern but with a flavor of the local cultural ethos as well.

Besides beautiful paintings, which are followed in the design of every room of Vivanta, the interiors of the Luxury Bliss Villa also boast of wooden pillars, which acclimatize the local flavors of Coorg in modern luxury.

Take pleasure in the convenience of free limited high speed Wi - Fi, and experience the flavor of New Zealand with a noteworthy choice of eateries, coffee shops and watering holes all across town, including BreakFree on Cashel's onsite bar and café which serves fresh, modern, local and Western cuisine.

The interior is very modern with the Balinese traditional roots subtly represented in an abstract manor creating a comfortable and homely atmosphere with a real air of class and modern eastern tropical flavor.

This seasonally ever - changing menu ensures the highest quality ingredients that honor the rich local agriculture, as well as the freshest, sustainably sourced seafood, to produce an exceptional array of local and global flavors that set La Cosecha apart as a visionary concept in Modern Mexican food.

Beautifully crafted modern classics get an easygoing Dutch attitude while international flavors excite and amaze in the most humble way.

Serving from an inspired menu of refined modern Italian cuisine, discerning epicureans can delight in the surprising and subtle flavors of noteworthy dishes.