Sentences with phrase «modern flavors of»

Designed with modern flavors of the Caribbean, Magellan features the exclusivity of just 6 charmingly appointed guest rooms, each with French doors that allow guests to gaze into beautiful tropical gardens.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

Not exact matches

«That said, in our modern world of millions of flavors, we think the Twinkie could use a bit of a makeover to keep with the times.»

We're here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle.

Ancient grains stir up spoonfuls of modern flavor in our gotta - have - it Golden Quinoa and Kale soup.

Modern Table, maker of delicious, complete protein pastas and meal kits, today introduces an exciting new pasta shape — Spirals — and two new Mac & Cheese flavors — White Cheddar and Sharp Cheddar — adding to it's growing portfolio of tasty, convenient, nutrient dense meal options.

Amish Baked Oatmeal, With a Modern Twist Inspired by a variety of online sources, and by my favorite flavors

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

I've upgraded the ingredients of sandwich bread, Kraft cheese and Jimmy Dean sausage into something modern, refined and packed with flavor — sophisticated enough for brunch entertaining.

This authentic, family - friendly red enchilada recipe gets a modern Mexican flair with the mellow flavors of baby spinach and button mushrooms.

With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

Now I merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.

Instead of being flavored with pork fat, let your modern day creamed corn sing the praises of coconut milk.

Executive Chef Brittanny Anderson prepares a seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.

A new generation of consumers will be seduced by this modern styled bottled containing a refreshing drink, with an amazing touch of fruit flavors to embelish your senses.

Our products are a mixture of traditional and modern flavors that best capture the spirit of today's vibrant, multicultural South.

If you love easy concepts that pack tons of flavor, you'll love this modern vegan burger!

Today, our family owned company distributes a «World of Flavors» from our modern cold storage complex on 33 acres in Orange Lake, Florida.

The unique flavors and spices of the east combine in modern fusion restaurants, specialty cuisine establishments, and quick - service eateries across the Temecula Valley.

A Modern Way to Eat At Home in the Whole Foods Kitchen Alternative Baker Super Natural Cooking Super Natural Every day The First Mess Bowls of Goodness My New Roots Oh She Glows Every Day Plenty More The Savvy Cook The Vegetarian Flavor Bible Vegetarian Ventures

More than just a cookbook, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, is a one - of - a-kind Passover «how - to».

; Susan Reid, editorial director of Sift (King Arthur Flour's publication); Alice Medrich, the author of the new alternative (non-wheat)- flour cookbook, Flavor Flours and baker extraordinaire; and Maria Speck, food writer and author of the thoughtfully - researched Ancient Grains for Modern Meals.

Unlike many modern chocolate that are refined, conched, and tempered to get that glossy - smooth texture, ChocoVivo's rustic process preserves all of the health benefits, flavor nuances, and natural complexity of Patricia's ingredients.

A trio of Spanish beer - industry vets joined forces for Nómada, a peripatetic brewery specializing in full - flavored, thoroughly modern quaffs.

Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one - of - a-kind culinary experience.

Each offering in the BACARDÍ flavored rum lineup begins with the recipe for BACARDÍ Superior, which uses the time - honored methods of founder Don Facundo Bacardí Massó, whose innovative use of distillation and charcoal filtration set the precedence for modern rum - making.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

«New Yorkers and visitors can experience all of the bold flavors and vibrant colors of ancient Machu Picchu, the Andes, and the Amazon rainforest, as well as modern, sophisticated Peru, right here in Chelsea Market.»

Modern Times — roasted beans fuel the Black House oatmeal stout and Sleepless City brown ale, as well as City of the Dead, a strong stout flavored with beans aged in bourbon barrels.

Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor.

Here, traditional flavors from the island, paired with the cuisine of his native Spain, are transformed by modern presentation and techniques.

Open, modern vibe with seasonal European - inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.

Chef José Andrés crafts a unique multi-course tasting menu that allows guests a personalized journey of modern creations and traditional flavors.

Our combination of traditional methods, modern European technique and classic southern flavors make O&S the new old fashioned - chocolate.

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Modern farming techniques bring meat to market faster than ever, but those same methods have robbed meat of its flavor.

Marigold Maison (900 Milwaukee Ave.) brings modern Indian spice, color, and flavors to Lincolnshire, a Northern suburb of Chicago, this February as the restaurant changes locations from its former home in Bannockburn.

Pokeatery has taken the Hawaiian flavors of poké and updated with a modern California twist, offering several delicious varieties made with sashimi - grade ahi, albacore, salmon and more.

You possibly can try using any of your preferred flavors to make a pleasant and modern fruit salad recipe.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

«This campaign exhibits Smithfield's commitment to authentic flavor and enduring traditions, while celebrating the modern kitchens and consumers of today.»

A nod to its name, The Melting Pot is known worldwide for providing a blend of traditional and modern fondue — incorporating both global and local flavors.

Deeply rooted in the culinary culture of his Mexican upbringing, Espinoza's menu harks on the nostalgic meals and flavors he enjoyed as a kid while applying them to a modern Midwest palate.

Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market - fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with international flavors and palates.

A love project of the summer, the recipes in the book are a compilation of easy, colorful and impressive recipes coming from my favorite Mediterranean flavors with a few modern twists.

The city has been described by tourism pundits as «The city of flavor ««The city of health ««A peaceful modern city» «A multi faith city» The 8500 year history of Izmir has witnessed many civilization.

The notion that we have free will flies in the face of much modern neuroscientific research, which suggests an ever - increasing number of our «choices» are somehow hardwired into us — from which candidate we vote for to which flavor of ice cream tops our cone.

But these tales pale beside his indictment of modern food production and its noxious brew of trans fats, fillers, emulsifiers, colorings, and chemical flavorings.

Cynthia calls this one «a blend of modern and traditional apple pie flavors in a flaky vegan crust!»