Not exact matches
Modern soy ingredients as found in packaged and processed food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from modern, industrial, food processing me
Modern soy ingredients as found in packaged and
processed food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from
modern, industrial, food processing me
modern, industrial,
food processing methods.
Unfortunately, with hybridized, highly sprayed and highly
processed modern grains, there isn't an easy answer and even these traditional
methods may not be enough to reduce all of the harmful properties in these
foods.
Some of the MSG in
processed foods is artificially added, but much of it is actually a residue of hydrolyzing and other
modern and rather violent
processing methods which means it won't appear on the label.
Dietary Stress We have already mentioned the nutritional gaps caused by soil depletion, poor eating habits,
modern harvesting
methods and
processed food.
A large portion of canola oil used in
processed food has been hardened through the hydrogenation
process, which introduces levels of trans fatty acids into the final product as high as 40 percent.25 In fact, canola oil hydrogenates beautifully, better than corn oil or soybean oil, because
modern hydrogenation
methods hydrogenate omega - 3 fatty acids preferentially and canola oil is very high in omega - 3s.