Explore the flavours of
a modern global cuisine, in lively relaxed and friendly atmosphere of Airo restaurant.
Not exact matches
Their focus on classical mixed with
modern techniques, exposure to
global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.
- Article excerpt:»... In Super Natural Cooking, Swanson not only goes a long way toward helping «whole» foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging,
modern,
global cuisine.
Jade Mountain Club serves three meals a day showcasing James Beard Award - winning chef Alan Susser's «jade
cuisine,» a marriage of
modern global cooking and Saint Lucia's multicultural culinary heritage.