As it was written, «freedom of the press» meant a lot less than
modern journalists like to think.
Not exact matches
In Savage Barbecue: Race, Culture, and the Invention of America's First Food, Andrew Warnes searches for the origin of barbecue and is alternately overly scholarly and very interesting, especially when he finds great quotes,
like this one from
journalist David Dudley: «Barbecue's appeal isn't hard to fathom and may explain why barbecue cookery seems such a Neanderthal corner of
modern gastronomy.
Adam Gopnik —
like his pieces on France and the French — writing about Houllebecq (whose new novel is out) and Eric Zemmour (a French TV
journalist with a book of diatribe against
modern France) in the latest New Yorker, brings up Football: «The result of the new free market in football is that French footballers,
like Thierry Henry and Arsene Wenger, have become heroes in North and West London».
In an age where automotive
journalists routinely complain about numb electric power steering and the bloat caused by
modern convenience features, the 4C initially seemed
like a godsend.
Us
journalists can smell blood in the water - and we're circling around
Modern Warfare 3
like sharks.