Those who do not eat meat can have a healthy diet by consuming eggs and dairy foods from animals on pasture, and by avoiding
modern soy foods.
Topics include the health benefits of saturated fat (like butter and coconut), the problem with
modern soy foods, appropriate diet for babies and children, and a whole lot more!
Modern soy foods, such as soy milk and soy protein.
Eating large amounts of
modern soy foods will not protect against breast cancer.
Avoid: foods containing refined sweeteners such as candies, sodas, cookies, cakes etc.; white flour products such as pasta and white bread; processed foods;
modern soy foods; polyunsaturated and partially hydrogenated vegetable oils and fried foods.
Aptly titled «The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats», this cookbook not only teaches you how to prepare real, healthy traditional foods but also includes a complete education on important topics such as the health benefits of traditional fats and oils (including butter and coconut oil); risks of vegetarianism; problems with
modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy - to - prepare enzyme enriched condiments and beverages; and healthy diets for babies and children.
I would prefer to say we are pro real foods, whole foods and slow foods, prepared in traditional ways, which
modern soy foods most assuredly are not.
Not exact matches
Modern soy based meat substitutes are ideal for replacing meat in meals and oils and milk derived from nuts and vegetables mean that vegans are eating virtually identical dishes to everyone else.With the internet providing a plethora of recipes and
food ideas suited to the vegan diet plan and
food establishments becoming increasingly aware of and keen to appeal vegan's eating habits, adopting veganism as a lifestyle has never been easier or delicious.
We have a
modern plant & equipment for the automation of the complete production process of
soy based
foods.
Modern soy ingredients as found in packaged and processed food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from modern, industrial, food processing me
Modern soy ingredients as found in packaged and processed
food products are the most dangerous of all, including not only the plant estrogens and other risky components inherent in all soybeans, but the MSG, other additives and carcinogenic residues that result from
modern, industrial, food processing me
modern, industrial,
food processing methods.
Several articles on the dangers of
modern soy products have generated intense controversy in the health
food industry.
Modern processed
soy foods contain high levels of MSG, fluoride and aluminum, all of which are toxic to the nervous system.
The
modern diet contains large amounts of omega - 6 fatty acids compared to that of a generation ago, because high omega - 6 oils from
soy, corn, cottonseed and safflower have been introduced into the
food supply.
Avoiding «
foods of
modern commerce» such as processed
foods with additives,
soy foods (unless traditionally fermented), and refined sugar
From this perspective, grains probably never accounted for more than 1 - 3 % of our historical calorie intake... and as you know from one of my recent articles, currently our
modern processed diet that the average person eats consists of 67 % of total calories from grains such as corn,
soy, and wheat and their derivatives... now THAT»S a shocking revelation in why our entire
food supply is backwards, and how that affects your waistline!
Points to make:
soy protein isolate and other highly processed
modern soy protein products are not safe and have no long history of use in the
food supply; studies published since 1999 undermine the credibility of — and conclusions drawn — from key studies evaluated by the FDA when it approved the health claim in 1999; recent studies show that
soy can contribute to or cause heart disease, including endothelial damage (especially in women), heart arrhythmias and cardiomyopathy, an increasingly prevalent condition that affects 1 in 500 Americans.
Increased exposure to goitrogenic mercury, bromides and fluoride compounds, and
soy products ubiquitous in the
food supply, coupled with declining levels of thyroid - supporting nutrients such as selenium and vitamin A in
modern diets, may explain why some people need much higher levels of iodine than those found in traditional diets.
Are you aware that certain
foods like refined sugar,
modern grains, pasteurized dairy, GMO
foods and vegetable oils (
soy, corn & canola) are having a negative impact on your overall well - being without your even realizing the serious health consequences?
Do you want to hear an appalling statistic about what the average person eats... Currently, the average adult eating a typical
modern western diet in countries such as the US, Canada, Australia, etc consumes approximately 67 % of their total caloric intake from only 3
foods — CORN,
SOY, AND WHEAT (and their derivatives).
Is it possible that our
modern, post-industrial
foods — sugar, gluten, processed dairy, and genetically modified
soy and corn are conspiring with nutrient deficiencies in an incendiary collaboration that will give rise to gut / brain pathology?
He runs several companies: Primal Nutrition designs state - of - the - art supplements that address the challenges of living in the
modern world, Primal Kitchen offers delicious, nutrient - dense, dairy / gluten / grain /
soy free
foods; Primal Kitchen Restaurants is a franchise of primal / paleo - aligned restaurants; and Primal Health Coach offers health coaching and business education services.
The
modern processing of
soy which involves grinding up the leftover
soy protein, the waste product in the production of
soy oil, and putting it in all manner of
food products which line our grocery store shelves makes for a dangerous and health robbing line of consumer goods.