Sentences with phrase «modern wheat varieties»

In another study, when the ancient wheat, Kamut, was compared with modern wheat varieties, Kamut had twice as much gluten, but reduced inflammation two-fold compared to the modern wheat.

Farro is an ancient grain that is rapidly growing in popularity as more people discover that modern wheat varieties extremely high in gluten are difficult to digest.

Organic whole wheat varieties are best defined as wheat which may or may not be landrace grains, as not all grains that have had an evolution from landrace grains to our modern wheat varieties are to be avoided.

We could potentially harness this trait and breed it into our modern wheat varieties to increase our harvests.»

Thanks to the precise testing of Pm3 alleles, the best variations and combinations are identified and can then be used directly in traditional breeding by crossbreeding them into modern wheat varieties.

Einkorn is one of the most healthful grains and is higher in most every nutrient category than modern wheat varieties.

It's also a rich source of tocotrienols and tocopherols, powerful antioxidants and forms of Vitamin E. Compared to modern wheat varieties, einkorn has higher levels of protein, crude fat, phosphorous, and potassium.

Modern wheat varieties are classified as «hexaploid,» having six sets of chromosomes, due to a long history of hybridization.

Not exact matches

Once the predominant wheat of Kansas, it was eventually replaced with modern higher - yielding varieties of wheat by the 1940s.

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

And like einkorn, it's lower in gluten than modern varieties of wheat, though please note, not gluten - free.

Running concurrently with modern breeding techniques is the development of genetically modified (GM) varieties of wheat, which involves inserting a piece of genetic material into another species of wheat within the same genus.

As a result, modern day bread wheat varieties possess low amounts of genetic variation making them vulnerable to climate change and disease.

Take the wild and distant relatives of bread wheat, transfer any agronomically important traits you can find into modern varieties of wheat and distribute the newly created germplasm worldwide for exploitation in international breeding programmes and scientific research.

She states that organically grown modern whole wheat varieties that have not been treated with pesticides and chemical fertilizers may also be a safe alternative for some.

Modern wheat has been criticized for being less nutritious than older varieties.

The difference between these so - called ancient grains and the typical «modern wheat» found in your average grocery store is that most grains today come from a variety of wheat created in the 1960's through cross-breeding and genetic manipulation.

We also know that an analysis of 80 varieties of wheat found that modern wheat contains higher levels of two celiac disease epitopes.

A group of scientists won the 2017 Olam Prize for Innovation in Food Security for applying advanced breeding techniques to strains of primitive and modern wheat to develop a set of durum wheat varieties that can not only withstand constant 35 to 40 degree Celsius (95 to 104 degree Fahrenheit) heat,