Since 2000, Carrington Farms has been making delicious, 100 % organic, non-genetically
modified Health Food Products accessible to nutrition - conscious consumers around the United States.
Not exact matches
In the last few years, for example, more than half of Canadian biotechnology exports were agri -
food - related
products (mostly genetically
modified canola, soybeans, and corn), and most originated in Saskatchewan, with
health - care - related
products (vaccines, diagnostics, and contract research services) making up the remainder of exports.
They do social science,
health, philosophical, policy, or legal research on topics such as privacy, confidentiality, the psychological impact of genetic information, informed - consent issues in genomics research, commercialization of genetic
products, genetically
modified foods, behavioral genetics, gene testing, and gene therapy.
Conventional soy / corn
products — Unfortunately, 90 percent of soy (and corn) in the world is genetically
modified and therefore long - term
health problems are a result including digestive issues,
food allergies and an increased risk of cancer due to a compromised immune system.
Factory - farmed (chemically «enhanced») meats, toxic dairy
products and genetically
modified foods have NOTHING to do with optimal
health and healing.
Specific types of resistant starch (e.g. the chemically
modified starches used in the
food industry) may be used to manipulate the gut bacteria and their
products (including short chain fatty acids) so as to optimise
health.
The articles on GMOs & other Dangerous Chemicals found herein are meant to inform and advise our site visitors on steering clear of
foods and other consumer
products that contain Genetically
Modified Organisms and / or Chemicals that are DANGEROUS to human
health.