Organizations such as The Environmental Working Group and Institute for Responsible Technology are leading the way with research that shows the serious health impacts on the body from the impact of genetically
modified (GM)
foods There are now multiple animal studies that link GMO's with damage to the GUT, with immune disregulation, inflammation, and an increase in allergies or factors that
trigger autoimmune disease.
Although the impact of genetically
modified (GM)
foods on humans has not been studied, multiple animal studies link them with immune dysregulation, inflammation, and an increase in allergies — factors that
trigger autoimmune disease.