Sentences with phrase «modified high fructose»

Candy is generally FILLED with genetically modified high fructose corn syrup and loads of other unhealthy additives.

Nor does it contain genetically modified high fructose corn syrup or other common lists of preservatives and chemicals that you'll find in most mass - produced sodas.

Not exact matches

Apparently it's most often a highly chemically - processed syrup similar to high fructose corn syrup, processed using horrible sounding chemicals and genetically modified enzymes.

Conventional grocery store honey can be adulterated and laced with high fructose corn syrup and even genetically modified corn.

Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

There are many reasons why soy (or wheat or nuts or high fructose corn syrup, for that matter), can be allergy inducing as well as elicit fear in some people or institutions: soy is mostly genetically modified now, it is in practically everything - especially processed foods, the body can be overwhelmed with all the processed junk and then adding a constant supply of GMOs would send any sane member of our society to duck for cover.

As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are top of the «no no» list for shoppers of hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.

High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Modified Corn Starch, Contains 2 % Or Less Of: Cellulose Gel, Titanium Dioxide (Color), Artificial Flavor, Cellulose Gum, Potassium Sorbate (Preservative), Blue 2 Lake.

It meant giving the boot to artificial flavors, trans fat, ingredients with genetically modified organisms, and high fructose corn syrup.

Whole Wheat Flour High Fructose Corn Syrup Enriched Flour Soybean and Palm Oil (with TBHQ for Freshness) Polydextrose Sugar Dextrose Corn Syrup Solids Corn Syrup Whole Grain Barley Flour Glycerin Inulin Wheat Starch Salt Dried Strawberries Dried Pears Dried Apples Cornstarch Leavening Natural and Artificial Strawberry Flavor Citric Acid Gelatin Caramel Color Soy Lecithin Xanthan Gum Modified Wheat Starch Vitamin A Palmitate Niacinamide Red # 40 Reduced Iron Pyridoxine Hydrochloride Yellow # 6 Riboflavin Thiamin Hydrochloride Folic Acid

3) Ingredients on mass produced food items do not have the highest quality (rancid or refined oils, high fructose corn syrup, sugar, genetically modified and food dyes).

That'll teach him to offer your sweet child a dose of congealed red # 40, high - fructose corn syrup and modified corn starch ever again I'm sure!

CLIF MOJO is made with organic ingredients such as organic nuts, and contains zero grams trans fat, high fructose corn syrup, artificial flavors, and we source ingredients that are not genetically modified.

WHITE ICING: Water, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch.

The people consuming most of these genetically modified byproducts (mainly corn oil, high fructose corn syrup, soybean oil, and soy protein isolate) aren't even aware they are eating them.

Much has been written about unnecessary additives (i.e.: modified cornstarch, partially hydrogenated oils, and high fructose corn syrup) in many commercial peanut butters.

22 Comments AGree, American Dietetic Association, American Heart Association, Barry Estabrook, Beef Checkoff Program, Bill Marler, Cargill, Center for Science in the Public Interest, cereal, chocolate milk, ConAgra, Corn Refiners Association, corn sugar, Cornucopia Institute, Dietary Guidelines for Americans, Dippin» Dots, E.Coli, Facts Up Front, FDA, food label, food poisoning, food recalls, food safety, food stamps, foodborne illness, Friendly's, genetically modified food, high fructose corn syrup, Humane Society of the United States, Let's Move, Marion Nestle, Mark Bittman, McDonald's, Michele Simon, Michelle Obama, Mrs. Q, My Plate, National Sugar Association, Nutrition Keys, obesity, Occupy Wall Street, organic, Pepsi Next, pesticides, Physicians Committee for Responsible Medicine, salmonella, Sam Kass, soda, soda tax, Subway, Taco Bell, Tom Laskawy, Tom Philpott, U.S. Farmers & Ranchers Alliance, United Egg Producers, vegan, Wesson

High fructose corn syrup — probably from a genetically modified corn crop — is one ingredient that you'll likely find.

Among ingredients to avoid: chemicals, artificial sweeteners, high fructose corn syrup, nitrates, MSG, genetically modified ingredients and preservatives (indicated by the initials BHT, BHA, EDTA and THBQ.)

Much like high fructose corn syrup, HMCS is highly processed and usually made from genetically modified corn, so I don't see any reason to seek it out.

Whole grain oats, sugar, corn syrup, oat bran, rice, honey, soluble wheat fiber, modified corn starch, soy grits, molasses, corn flour, natural flavor, salt, acacia gum, soy protein isolate, oat fiber, evaporated cane juice, malt flavoring, high fructose corn syrup, niacinamide, reduced iron, BHT (preservative), pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), ascorbic acid (vitamin C), vitamin A palmitate, folic acid, ferrous fumarate, calcium pantothenate, vitamin D, vitamin B12.

Here is what frightens me: there isn't an iota of data on possible health effects from long - term consumption of high fructose corn syrup or genetically modified foods in general.

Genetically modified (GMO) soybean oil, GMO sugar (Roundup Ready sugar beets), cottonseed oil (Bt Toxin GMO cotton), high fructose corn syrup (Roundup Ready and / or Bt Toxin GMO corn), and soy lecithin (Roundup Ready and / or Bt Toxin soybeans).

If you take a look at the label on your children's vitamin and you see corn syrup, glucose syrup from corn, high - fructose corn syrup, soybean oil or soy lecithin, the odds are these ingredients have been derived from genetically modified corn and soy.

On top of that, many contain genetically modified ingredients in the form of corn products (including high fructose corn syrup), hydrogenated oils, or GMO grains.

It's like, «Oh yeah, let's just eat pop tarts, high fructose corn syrup and genetically modified glyphosate sprayed wheat flour.

High Fructose Corn Syrup — Besides being genetically modified, high fructose corn syrup can cause obesity, diabetes, brain damage and even mercury poisonHigh Fructose Corn Syrup — Besides being genetically modified, high fructose corn syrup can cause obesity, diabetes, brain damage and even mercury poFructose Corn Syrup — Besides being genetically modified, high fructose corn syrup can cause obesity, diabetes, brain damage and even mercury poisonhigh fructose corn syrup can cause obesity, diabetes, brain damage and even mercury pofructose corn syrup can cause obesity, diabetes, brain damage and even mercury poisoning.

Most cereal is a combination of high - fructose corn syrup, sugar, and genetically modified (GM) corn, and cereals marketed to children are the worst offenders.

Fructose is modified (not eliminated) on the low FODMAP diet, we do limit high fructose foods (foods with extra fructose compared to glucose) For instance, blueberries have more glucose than fructose, so they are allowed on tFructose is modified (not eliminated) on the low FODMAP diet, we do limit high fructose foods (foods with extra fructose compared to glucose) For instance, blueberries have more glucose than fructose, so they are allowed on tfructose foods (foods with extra fructose compared to glucose) For instance, blueberries have more glucose than fructose, so they are allowed on tfructose compared to glucose) For instance, blueberries have more glucose than fructose, so they are allowed on tfructose, so they are allowed on the diet.

Not to mention the fact that it's also your largest source of dangerous high - fructose modified corn syrup.

For the same reason that I avoid processed ingredients like high fructose corn syrup, soybean oil, canola oil, modified food starch, MSG, dextrose, carrageenan, soy lecithin, artificial colors, etc., I don't want to put things ON my body that might harm me in the long run.

Plano, TX About Blog Candy People USA sells clean Swedish candy with no trans fats, no high fructose corn syrup, no genetically modified organisms, and natural colors.