As others have noted, could easily see
modifying this recipe for chicken (or goat!).
Not exact matches
Looks awesome, but all I have are
chicken breasts — how can I
modify the
recipe to account
for that without over / undercooking?
*
Recipe modified July 2015 to fix the serving size to 6, reduced the
chicken to 2 cups and chopped peanuts
for the garnish to 1/4 cup.