By adding measured amounts of anhydrotetracycline (ATc) to a population of genetically
modified yeast cells, scientists at the University of Texas M. D. Anderson Cancer Center were able to precisely control the production of green fluorescent protein.
Not exact matches
Researchers at Tufts University have created a genetically
modified yeast that can more efficiently consume a novel nutrient, xylose, enabling the
yeast to grow faster and to higher
cell densities, raising the prospect of a significantly faster path toward the design of new synthetic organisms for industrial applications, according to a study published today in Nature Communications.
Basic
yeast cells, such as those shown here, can be
modified to produce painkilling opiates through the addition of 20 - plus genes.
The point mutation was induced by forming a synthetic complex through removal of nuclease activity from the CRISPR system — a technique using artificial nuclease — and addition of deaminase, a deaminizing (base -
modifying) enzyme, and then expressing it in
yeasts and mammalian
cells.
MEDFORD / SOMERVILLE, Mass. (March 26, 2018)-- Researchers at Tufts University have created a genetically
modified yeast that can more efficiently consume a novel nutrient, xylose, enabling the
yeast to grow faster and to higher
cell densities, raising the prospect of a significantly faster path toward the design of new synthetic organisms for industrial applications, according to a study published today in Nature Communications.