With its tender and
moist cake crumbs, and its spicy and nutty brown sugar streusel, this cake is guaranteed to be your most requested recipe.
Not exact matches
A gorgeous,
moist, slicing coffee
cake wiith a bakery touch of flour / butter sugar
crumb topping.
Friendship Starter
Crumb Cake Sourdough starter makes this amazing coffeecake especially
moist and lofty.
Retro Southern Tea Room Caramel
Cake A golden crumbed cake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and but
Cake A golden
crumbed cake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and but
cake, that is
moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and butter.
This
cake is incredibly
moist, almost to the point of being brownie - like, but the delicious peppermint
crumb topping definitely makes it more like a
cake.
I wanted a
crumb that was slightly denser and
moister than a regular
cake in order to evoke mochi.
Peach
Cake — Moist vanilla cake filled with fresh peaches and topped with a buttery crumb topp
Cake —
Moist vanilla
cake filled with fresh peaches and topped with a buttery crumb topp
cake filled with fresh peaches and topped with a buttery
crumb topping.
Bake for 50 - 60 minutes, or until the
cake is a golden brown and a toothpick inserted in the center comes out with a few
moist crumbs.
Scrape batter into prepared
cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few
moist crumbs clinging to it, 35 to 45 minutes.
A
crumb so
moist, chocolaty, and deep in flavor, is cloaked in a rich chocolate glaze taking this old school - style
cake in the form of a classic Bundt straight into contemporary times.
A toothpick inserted into the center of each
cake should come out with a few
moist crumbs attached.
Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the
cake has a few
moist crumbs.
Bake the
cake for about 50 - 60 minutes or until a toothpick inserted in the center comes out with a few
moist crumbs.
And who could not resist these buttery, delicate sweet
crumbs on top of a
moist and fluffy breakfast... Continue reading Fluffy
Crumb Cake
You will a tender
crumb,
moist cake when it bakes.
Bake for about 50 - 60 minutes until golden brown and a toothpick inserted in the center of the
cake comes out with
moist crumbs.
Place in the center of the preheated oven and bake until the
cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few
moist crumbs attached (about 35 minutes).
Portion out the batter into prepared pans and bake for 14 - 16 minutes, or until a
cake tester comes out with just a few
moist crumbs.
Bake them for about 25 minutes or until the
cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few
moist crumbs attached.
Not only is this pumpkin
cake roll absolutely scrumptious with its tender
moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.
The lemon is bright and happy without ever being sour, the
cake is perfectly
moist, and the
crumb topping is deliciously crunchy.
Bake until the
cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few
moist crumbs attached (about 40 minutes).
And all of us enjoyed this marvelously aromatic
cake, fine -
crumbed and
moist, its every bite sparking an explosion of poppy seeds beneath our teeth.
These healthy baked vegan doughnuts are soft and
cake - like, with a delicate and
moist crumb.
From it's
moist sour cream
cake, infused with pumpkin spice and ribboned with real pumpkin, all the way to the crunchy, cinnamon pecan
crumb topping and the luscious glaze, it's a holiday treat that you and your guests will love.
This gluten - free lemon yogurt
cake is a pound
cake with a
moist crumb and fragrant with citrus lemon zest.
It's a pound
cake with a
moist crumb and fragrant with citrus lemon zest, adapted from Beeta's recipe over at Mon Petit Four.
-LSB-...] frosting a
moist cake, it helps to first apply a
crumb coat so the finished
cake doesn't have
crumbs in the -LSB-...]
Peaches, pecans and and delicious
crumb topping come together in this amazingly
moist, delicious coffee
cake!
It's a
moist vanilla
cake with a cinnamon streusel swirl and
crumb topping.
Cinnamon
crumbs are piled high on top of
moist and flavorful pumpkin
cake — this Pumpkin Crumb Coffee Cake is the perfect fall breakf
cake — this Pumpkin
Crumb Coffee
Cake is the perfect fall breakf
Cake is the perfect fall breakfast!
Bake for about 30 - 45 minutes or until a toothpick stuck in the center of the
cakes comes out with
moist crumbs.
It starts with a perfectly
moist lemon
cake layer, topped with lemon curd, piled with
crumb topping and drizzled with lemon glaze.
This classic cinnamon coffee
cake has it all - a deliciously light, sweet,
moist cake topped with loads of cinnamon
crumbs and even an optional cinnamon icing!
Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the
cake comes out clean or with a few
moist crumbs.
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Bake for about 20 - 25 minutes or until a toothpick inserted in the center of the
cake comes out with
moist crumbs and its central part is slightly soft.
Bake for about 25 - 35 minutes or until a toothpick inserted in the center of the
cake comes out with
moist crumbs.
A toothpick inserted into the center of each
cake should still be slightly dirty (not wet, but have several
moist crumbs attached).
Cake has a dense close
crumbs, not exactly dry but not
moist as most
cakes are.
What's especially perfect about the
cake is that it's super
moist with a deliciously soft
crumb.
The bread is perfectly baked when
moist crumbs are attached to a toothpick or
cake tester.
-LRB-!!!!) It produces a
cake with a tight, dense
crumb that is remarkably
moist without being heavy.
Bake in preheated oven for 24 - 27 minutes, or until a toothpick inserted into the center of each
cake comes out with just a few
moist crumbs attached.
You don't taste the zucchini at all, and instead you end up with the most delicious chocolate
cake that's
moist with a soft, dense
cake crumb.
Instead it makes the
cake extra
moist with a
crumb that's dense without being heavy.
The cupcakes are perfectly
moist with a super soft
cake crumb because we're using oil, a combination of white sugar and brown sugar, mashed bananas, and buttermilk.
A deliciously
moist cake with a good
crumb structure which cuts well.
Okay, so when it comes to picking recipes from the bajillion - and - fifty - two that live on the interwebs, awesome descriptions about how your (say, random example) Lemon Curd Coffee
Crumb Cake features a tangy, sweet, incredibly moist, savor - every - bite crumb topping with the perfect balance of vanilla drizzle might convince someone that they actually want to make your re
Crumb Cake features a tangy, sweet, incredibly
moist, savor - every - bite
crumb topping with the perfect balance of vanilla drizzle might convince someone that they actually want to make your re
crumb topping with the perfect balance of vanilla drizzle might convince someone that they actually want to make your recipe.
The cupcakes actually turn out to be soft and
moist with a well defined
crumb that can not be mistaken for anything else but
cake, unlike the coarse
crumb found in muffins.