It featured
moist coconut layers, Piña Colada cream and pieces of charred pineapple in between.
Not exact matches
The cake was dense enough to hold up to
layering, but very
moist, and the chocolate ganache frosting was the perfect compliment to the very sweet
coconut pecan custard filling.
It's a
moist chocolate cake filled and frosted with raspberry buttercream, with
layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips,
coconut rafaellos, cocoa crumble, more macarons, and strawberries.
Brushing a
coconut water — based syrup between
layers brings the sweetness, while shredded fresh
coconut in the batter and topping offers a delicate flavor and
moist texture.
Moist coconut - flavored sponge cake
layered with strawberry preserves and frosted with creamy
coconut icing.