Sentences with phrase «moist crumb»

This lemon sheet cake has a tender and moist crumb with lots of fresh lemon flavor.

This sweet spiced cake has a moist crumb and lots of plump raisins and crunchy pecans to make it totally crave - worthy.

love the moist crumb and the ingredients too.

Chocolate cakes made with buttermilk have such a beautiful moist crumb... yum!

The pumpkin puree gives these biscuits a beautiful golden color and moist crumb, making them an amazing alternative to the boring dinner roll.

For our family, dressing has to strike just the right balance between rich cornbread flavor and the moist crumb of white bread, and my mom's dressing recipe does just that!

Creates a tender, moist crumb and a ridiculously gluten - y mouthfeel.

At that time my boyfriend was already on the gluten - free diet, so he couldn't enjoy my freshly baked sourdough breads with crunchy crust, soft and moist crumb, and irresistible smell.

It'll still have a moist crumb when you insert a toothpick in the center.

It has a generous amount of lemon zest and juice, yielding a vibrant lemon flavor, and the buttermilk helps yield a nice, moist crumb.

Add the Maple Syrup to the mixture and pulse until you achieve a moist crumb.

This recipe for easy gluten - free pumpkin muffins is also vegan, super simple to make, and produces muffins with a beautifully moist crumb!

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

The bread did not look all that appealing but it had a really nice moist crumb.

Made with cream cheese and intensely flavorful coconut milk powder, these snowy white cupcakes are hiding a delicious surprise: a tender, moist crumb studded with rich chocolate chips.

The quick bread has a great texture — almond flour gives it a wonderful, soft moist crumb.

The quinoa crunch is genius and something I will apply to many different recipes I'm sure and the soft, perfectly moist crumb is just sweet enough, as a muffin should be.

Bonus: no added oil in this cake, yet it has a tender, moist crumb.

It was light, had a moist crumb but not at all crumbly, and the yogurt added a nice depth to the flavour profile.

Ripe bananas and creamy Greek yogurt combine in a one - bowl batter to create super flavorful, gently - domed muffins with an incredibly tender, moist crumb.

Subscribers Only — This Gluten - Free Potato Rosemary Bread recipe, inspired by Peter Reinhart's whole - grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor.

The cake itself has a perfect moist crumb.

Fruity and refreshing, with a moist crumb, a delicious homemade strawberry filling and a creamy lemon and strawberry swirl frosting.

It is buttery and dense, with a moist crumb, and a great chocolate flavor.

Light and tender cake with a moist crumb and rich dark chocolate notes that balance with tart hibiscus cream cheese frosting.

I don't blame him though, this cake is light and tender with a moist crumb and rich dark chocolate notes that balance with tart hibiscus cream cheese frosting.

The Yogurt Cake has a dense and moist crumb which stands up nicely to the crumb topping.

It's been a little while since I made it, but as far as I remember, the cake was pretty dense with a moist crumb.

This gluten - free cinnamon coffee cake is just lightly sweetened, is made in 30 minutes, and has a delightfully moist crumb that leaves you wanting more.

A super-simple recipe for classic banana bread with a tender, moist crumb and just the right amount of sweetness.

Bake for 18 - 22 minutes, or until a toothpick comes out with a moist crumb or two.

I also love that the use of cooked quinoa helps the banana bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful breakfast for Juan and I.

It has a very moist crumb, a hint of tartness from the blackberries (mat least mine were tart) and very crunchy and cookie - like crumbs.

It yields a bread with a well - developed crust, a moist crumb and a complex flavor from the combination of the whole grain flour and sourdough starter.

It's a pound cake with a moist crumb and fragrant with citrus lemon zest, adapted from Beeta's recipe over at Mon Petit Four.

This gluten - free lemon yogurt cake is a pound cake with a moist crumb and fragrant with citrus lemon zest.

These healthy baked vegan doughnuts are soft and cake - like, with a delicate and moist crumb.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

They are crispy on the outside with a very moist crumb.

You had me at «crispy on the outside with a very moist crumb»...:) The brownies look divine, and the frosting is intriguing.

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

Bake for 45 - 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake for 50 - 60 minutes, or until the cake is a golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Continue baking for 15 - 20 minutes or until golden brown and a toothpick inserted in the center comes out mostly clean with a couple moist crumbs attached.

It should spring to the touch and a toothpick inserted into the center will have a few moist crumbs.

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

Test for doneness with a toothpick before removing from the oven — moist crumbs clinging to the toothpick is ideal.

A toothpick should have just a few moist crumbs attached when inserted into the centre.

Transfer batter to loaf pan and bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

A toothpick inserted into the center of each cake should come out with a few moist crumbs attached.