This is the most beautiful and
moist cup cake I ever made but I would like to double the recipe who would I do this and what would I double?
Not exact matches
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and
moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for
cakes is supposed to be 1/2 tsp per
cup and I only use 1/4 tsp per
cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and
cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
Orange Yogurt
Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm c
Cake (aka orange yogurt bread) is so
moist thanks to a
cup of Greek yogurt and a delicious orange syrup that is poured over the warm
cakecake.
Why not add a
moist banana
cake filled with both peanut butter
cups and peanut butter chips to the mix?
Pineapple Upside Down
Cake is an incredibly delicious, moist and flavorful melt in mouth cake that is great with a cup of cof
Cake is an incredibly delicious,
moist and flavorful melt in mouth
cake that is great with a cup of cof
cake that is great with a
cup of coffee.
I find this also works with chocolate
cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a
cup — a whole
cup of rice - bran oil depending on how
moist you like it!
My gauge for super
moist, real fluffy, chocolate smell and chocolate taste good
cup /
cake recipe is from Hersheys.
The texture is very
moist, so Paleo Chocolate Coffee
Cup Cake doesn't need frosting.
I would love to see you make a «Coconut
Cake Cup Cake» Something supremely
moist and divine!
Well, i tried it and its pretty hard to mess this up, it came out
moist and light i made marbled
cup cakes.
I added two large spoonfuls of sour cream (I'd guess close to 1/4
cup) and a smidgen more vanilla... I also used
cake flour... the result was soft, velvety
moist cakes!
You can see for yourself that this breakfast
cake is still super tender and
moist, even with just a few tablespoons of butter and 1/2
cup of sugar in the whole
cake.
Rosemary, I am glad that I come across your
moist yogurt
cake, I am confused when I see your reply to Lari, about the measuring
cup and the weight of the flour.
This
moist, easy - to - make chocolate - orange
cake is perfect with a
cup of tea or coffee.
This
moist, fruity
cake is as delicious served with a hot
cup of tea in the afternoon as it is with a spoonful of cream for dessert.
After grab a hot
cup of coffee and a slice of this
moist chocolate
cake and Enjoy!