Yaron - the egg in the filling helps the filling to stay
moist during baking.
Not exact matches
It absorbs the water of the recipe and retains it
during the
baking process, resulting in a
moist, chewy chocolate brownie.
The already - cooked chickpeas don't absorb any further moisture
during baking, so they help the inside of the vegan meatballs stay
moist.
Place the pan in the center of the preheated oven and
bake until a toothpick inserted in the center comes out with a few
moist crumbs attached (about 1 hour), rotating once
during baking.