I found your recipe because I have been searching for
a moist egg bread to make Pan de Huevo which is a Mexican cultural icon.
Not exact matches
Bread Pudding - a quintessential comforting breakfast with layers of day old
bread, soaked in
egg custard and cooked until
bread is crispy from outside and
moist inside.
For vegans, the challenge becomes making this
moist bread without its characteristic ingredient —
eggs.
This
moist, dense
bread is
egg - free and gluten - free (technically grain - free, since buckwheat is a seed!)