Sentences with phrase «moist enough»

5 The mixture should be moist enough to roll into 1 1/2 - inch balls and still hold a round shape.

In case someone needs to use the pre-shredded carrots for time — if you add a couple of tablespoons of pureed carrot baby food, it should be moist enough.

Is it moist enough to clump together, but dry enough to crumble apart as you open your hand?

There are parts of the world that are moist enough to snow but too warm to snow in a given season.

I also think if I had wanted to add clouds, the paint would still have been moist enough for me to blend in some fluffy clouds as well, so must remember to do this next painting.

If the air is moist enough, you have condensation as that air rises and get rain.

I find that chocolate cupcakes are rarely flavorful or moist enough for my liking....

Although protein powder can occasionally turn pancakes dry and sad, this pancake is totally fluffy and just moist enough (particularly if you smother it in additional syrup, nut butter, banana, chopped chocolate and a power seed mixture).

If they're too dry to be pressed into your slice tin, slowly add small amounts of milk until just moist enough

If it's dry, which will depend on the moisture content of the dates, add water, one teaspoon at a time, until it is moist enough for the crumbs to stick together when pinched between your fingers.

Landing on a substrate and on each other, the «leaves» were still moist enough to bond as though attached at critical points by tiny droplets of glue.

By making your own cake, you can not only ensure it is healthy for your baby's delicate body, but also super moist enough for her to smash with delight.

To help keep mixture together, add water 1 teaspoon at a time until moist enough (up to 3 teaspoons).

(Shouldn't be sticky, just moist enough to hold together) You may need to add a bit more milk if your dough is dry.

Stop adding water as soon as the dough is moist enough to start pulling off edges of work bowl.

the dough will not puff well if it is not moist enough, hence the spritzing before water prior to baking.

It's moist enough to still be slightly tacky to the touch (you want that), but you do not need to flour your hands to handle it.

First the filling needs to be moist enough so that it doesn't dry out during cooking, yet be dry enough so that the empanada can be eaten as finger food.

The rub will melt and the spices are carried back into the meat by its own natural juices while the surface remains moist enough to readily take in smoke flavor.

Although these little guys were moist enough even my husband ate the breast meat.

Without the oil, wasn't as moist but still moist enough for me, the frosting made up for it..

(Dough should be moist enough to form into a ball, but not too sticky to knead.

I might add a bit extra coconut oil next time so they are moist enough to forego frosting.

If you wanted to use coconut sugar you would need to add more applesauce as well so the dough is moist enough.

Moist enough for P. Sweet without added sugar.

Add the ice water, 1 tablespoon at a time, and pulse until the mixture is just moist enough to hold together.

If you can pick up a handful of it and make a dough ball that feels moist enough to work with, you're good!

The cakes should be moist enough for the panko breadcrumbs to stick to them.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

you need to make sure your bananas are on the ripe side otherwise they won't be moist enough either to blend or cook.

The only modification I had to made was to the crust because it wasn't moist enough or sticky like you said it should be so I added 2 1/2 tbsp of maple syrup and Voilà, I got the desired consistency Can't wait to try it!!!

also, there is a small amount of yeast in proportion to the flours and grains, so if your artisan style dough is not moist enough, be prepared for a LONGGGGG rise, definitely plan on the 4 hours, even more in a cool kitchen, which will develop the flavor.

I do not use it in my things like pancakes, nor typically my cakes (moist enough to bind I guess).

Seriously, the cake texture is the bomb; soft and tender, just rich and moist enough, but still cakey, and then, rich smooth frosting and coconut chips to finish the whole thing off.

If salad is not moist enough, add more olive oil by tablespoon.

Did you mean moist enough to roll in a ball yourself because I added an extra 1/4 of a cup of nectar and it still is not forming a ball in the food processor?

But sometimes, well, you can't help but feel let down sometimes when you bite into a brownie that's dry, too moist or not moist enough, tastes like a mix or worse, doesn't resemble a brownie at all.

If your mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it reaches the right consistency.

She was always trying to perfect it, continually moaning about how she could never get it moist enough.

the texture is light and it is perfectly moist enough for me (i do nt like too moist cakes.

I also only used 4 eggs because they were definitely moist enough.

I read past comments about not being moist enough and I have not had that problem.

The tip to making sure these treats hold up to any adventure is to make sure the crumbly mixture is moist enough to stick together when pressed between fingers.

Once mixed, it should have a doughy consistency - it should be moist enough to stick together and roll into balls, but not overly wet / tacky.

If you have a few slices that are not fresh and moist enough to make sandwiches, they'll be perfect for this recipe.

Process until completely mixed and add more coconut oil if it is not moist enough.

Since I reduced the sugary liquid that way, I had to add just a drizzle of almond milk to make the batter moist enough.

The mixture should be just moist enough to come together into a stiff dough.

I even sprayed it with melted sugar water but then only the top was moist enough to eat without drinking a cup of milk... help: /

If it is still quite dry and doesn't stick together easily, add the milk, 1 tablespoon at a time, until the dough is moist enough to form hold together.