This moist pear cake with crunchy almonds and dark chocolate chunks in it, is an easy almond flour cake made in a food processor -LCB- low carb, sugar free, gluten free -RCB-
This moist pear cake has some crunchy almonds and dark chocolate chunks inside, and sweet pear slices on the top.
Not exact matches
Hazelnut buckwheat
pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy
pears, and crunchy caramelized hazelnuts, these mini gluten free
cakes are
moist and buttery, with an irresistible nutty flavor.
Moist and tender
pear cake made with chucks of fresh
pear nested in a cinnamon flavored tender
cake.
It's
moist and rich, as any
cake should be, and the spiced
pears and caramel take it to a whole new level of deliciousness.
Pour the batter over the
pears and bake in the middle of the oven for 40 - 45 minutes or until the
cake bounces back when lightly touched and a skewer inserted in the center of the
cake comes out with just a few
moist crumbs.
And what is better than a
moist, caramelized
pear - covered
cake with a big dollop of whipped cream.
The
cake has a very
moist texture (thanks to the ripe
pears) with some crunchy almonds and melted chocolate chunks in it, that everyone will love.
In this flavorful and
moist decadent
cake you'll find some crunchy chopped almonds, dark chocolate chunks and sweet flavorful
pears.
Baking this light
cake is perfect for using overly ripe
pears, they give a
moist texture to the batter and a great flavor for
cake.
The
cake portion of each muffin is gorgeously
moist, spiced with cinnamon and lightly sweetened by the
pear.
The
cake, which browns beautifully, has a
moist, tender crumb, that contrasts nicely with the studs of slightly firm
pear and dark chocolate.
Although this
cake is vegan, it is very
moist, thanks to the sweet potato and
pear puree included in the batter.
Sweet, soft and
moist Cake made with fresh
Pears and topped with a delicious Lemon Glaze.